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Thierry Tran

Showing results (31-40 of 49) with videos related to

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International Journal of Food Science & Technology|March 29, 2021
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A reviewEmmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet, et al.
International Journal of Food Science & Technology|March 29, 2021
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluationWasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, et al.
International Journal of Food Science & Technology|March 29, 2021
Rheological and textural properties of lafun, a stiff dough, from improved cassava varietiesAlexandre Bouniol, Laurent Adinsi, Sègla Wilfrid Padonou, et al.
Frontiers in Microbiology|April 7, 2022
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorThierry Tran, Kevin Billet, Berta Torres-Cobos, et al.
Metabolites|February 25, 2022
Non-Targeted Metabolomic Analysis of the Kombucha Production ProcessThierry Tran, Rémy Romanet, Chloé Roullier-Gall, et al.
Journal of the Science of Food and Agriculture|April 22, 2023
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassavaKarima Meghar, Thierry Tran, Luis Fernando Delgado, et al.
International Journal of Food Science & Technology|March 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava rootsThierry Tran, Xiaofei Zhang, Hernan Ceballos, et al.
Journal of the Science of Food and Agriculture|November 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological ageMaría A Ospina, Thierry Tran, Monica Pizarro, et al.
Plant Methods|November 23, 2024
AI-powered detection and quantification of post-harvest physiological deterioration (PPD) in cassava using YOLO foundation models and K-means clusteringDaniela Gómez Ayalde, Juan Camilo Giraldo Londoño, Audberto Quiroga Mosquera, et al.
Environmental Technology|February 4, 2020
The transformation and outcome of traditional cassava starch processing in Guangxi, ChinaGuangyu Dou, Xueting Wang, Bochao Zhao, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
International Journal of Food Science & Technology|March 29, 2021
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A reviewEmmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet, et al.
International Journal of Food Science & Technology|March 29, 2021
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluationWasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, et al.
International Journal of Food Science & Technology|March 29, 2021
Rheological and textural properties of lafun, a stiff dough, from improved cassava varietiesAlexandre Bouniol, Laurent Adinsi, Sègla Wilfrid Padonou, et al.
Frontiers in Microbiology|April 7, 2022
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha FlavorThierry Tran, Kevin Billet, Berta Torres-Cobos, et al.
Metabolites|February 25, 2022
Non-Targeted Metabolomic Analysis of the Kombucha Production ProcessThierry Tran, Rémy Romanet, Chloé Roullier-Gall, et al.
Journal of the Science of Food and Agriculture|April 22, 2023
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassavaKarima Meghar, Thierry Tran, Luis Fernando Delgado, et al.
International Journal of Food Science & Technology|March 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava rootsThierry Tran, Xiaofei Zhang, Hernan Ceballos, et al.
Journal of the Science of Food and Agriculture|November 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological ageMaría A Ospina, Thierry Tran, Monica Pizarro, et al.
Plant Methods|November 23, 2024
AI-powered detection and quantification of post-harvest physiological deterioration (PPD) in cassava using YOLO foundation models and K-means clusteringDaniela Gómez Ayalde, Juan Camilo Giraldo Londoño, Audberto Quiroga Mosquera, et al.
Environmental Technology|February 4, 2020
The transformation and outcome of traditional cassava starch processing in Guangxi, ChinaGuangyu Dou, Xueting Wang, Bochao Zhao, et al.
Pageof 5