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Thitima Phanomsophon

Showing results (1-10 of 5) with videos related to

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Scientific Reports|September 30, 2025
Predicting biomass global warming potential with FT-NIR spectroscopyPrakash Gyawali, Bijendra Shrestha, Thitima Phanomsophon, et al.
Foods (Basel, Switzerland)|August 10, 2024
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact FruitPanmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, et al.
Foods (Basel, Switzerland)|December 23, 2023
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole GrainKannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selectionThitima Phanomsophon, Natthapon Jaisue, Akarawhat Worphet, et al.
Polymers|January 23, 2024
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral DataJiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|September 30, 2025
Predicting biomass global warming potential with FT-NIR spectroscopyPrakash Gyawali, Bijendra Shrestha, Thitima Phanomsophon, et al.
Foods (Basel, Switzerland)|August 10, 2024
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact FruitPanmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, et al.
Foods (Basel, Switzerland)|December 23, 2023
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole GrainKannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selectionThitima Phanomsophon, Natthapon Jaisue, Akarawhat Worphet, et al.
Polymers|January 23, 2024
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral DataJiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, et al.
Pageof 1