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Thomas A B Sanders

Showing results (1-10 of 74) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
DHA status of vegetariansThomas A B Sanders
Caries Research|December 20, 2003
Diet and general health: dietary counsellingThomas A B Sanders
Circulation|May 21, 2019
Omega-6 Fatty Acids and Cardiovascular DiseaseThomas A B Sanders
The American Journal of Clinical Nutrition|June 6, 2014
Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?Thomas A B Sanders
Forum of Nutrition|April 6, 2005
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foodsThomas A B Sanders
The Proceedings of the Nutrition Society|September 5, 2013
Reappraisal of SFA and cardiovascular riskThomas A B Sanders
The American Journal of Clinical Nutrition|September 7, 2012
Role of dairy foods in weight managementThomas A B Sanders
The Proceedings of the Nutrition Society|November 14, 2015
How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Thomas A B Sanders
The Proceedings of the Nutrition Society|December 7, 2013
Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trialsThomas A B Sanders
The Proceedings of the Nutrition Society|February 21, 2015
Vitamin D and risk of CVD: a review of the evidenceCatherine M Fry, Thomas A B Sanders
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
DHA status of vegetariansThomas A B Sanders
Caries Research|December 20, 2003
Diet and general health: dietary counsellingThomas A B Sanders
Circulation|May 21, 2019
Omega-6 Fatty Acids and Cardiovascular DiseaseThomas A B Sanders
The American Journal of Clinical Nutrition|June 6, 2014
Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?Thomas A B Sanders
Forum of Nutrition|April 6, 2005
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foodsThomas A B Sanders
The Proceedings of the Nutrition Society|September 5, 2013
Reappraisal of SFA and cardiovascular riskThomas A B Sanders
The American Journal of Clinical Nutrition|September 7, 2012
Role of dairy foods in weight managementThomas A B Sanders
The Proceedings of the Nutrition Society|November 14, 2015
How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Thomas A B Sanders
The Proceedings of the Nutrition Society|December 7, 2013
Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trialsThomas A B Sanders
The Proceedings of the Nutrition Society|February 21, 2015
Vitamin D and risk of CVD: a review of the evidenceCatherine M Fry, Thomas A B Sanders
Pageof 8