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Thomas A Brunner

Showing results (11-20 of 21) with videos related to

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Public Health Nutrition|October 7, 2010
Ready-meal consumption: associations with weight status and cooking skillsKlazine van der Horst, Thomas A Brunner, Michael Siegrist
Appetite|September 14, 2010
Convenience food products. Drivers for consumptionThomas A Brunner, Klazine van der Horst, Michael Siegrist
Foods (Basel, Switzerland)|July 9, 2022
How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey StudyBárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A Brunner
Appetite|October 4, 2015
An (un)healthy poster: When environmental cues affect consumers' food choices at vending machinesSabrina Stöckli, Aline E Stämpfli, Claude Messner, et al.
Frontiers in Psychology|January 7, 2021
A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner, et al.
European Journal of Nutrition|August 17, 2017
Nutrient intake of Swiss toddlersThomas A Brunner, Luca Casetti, Petra Haueter, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Consumption of Insects in Switzerland: University-Based Perspectives of EntomophagyAline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, et al.
Iscience|June 26, 2025
Complementing global chemicals management through shaping consumer behaviorBrij Mohan Sharma, Jane Muncke, Justin M Boucher, et al.
Meat Science|May 18, 2024
Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and SwitzerlandThanh Mai Ha, Minh Hai Ngo, Mathilde Delley, et al.
Frontiers in Psychology|May 8, 2024
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumersMathilde Delley, Thanh Mai Ha, Franziska Götze, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Public Health Nutrition|October 7, 2010
Ready-meal consumption: associations with weight status and cooking skillsKlazine van der Horst, Thomas A Brunner, Michael Siegrist
Appetite|September 14, 2010
Convenience food products. Drivers for consumptionThomas A Brunner, Klazine van der Horst, Michael Siegrist
Foods (Basel, Switzerland)|July 9, 2022
How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey StudyBárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A Brunner
Appetite|October 4, 2015
An (un)healthy poster: When environmental cues affect consumers' food choices at vending machinesSabrina Stöckli, Aline E Stämpfli, Claude Messner, et al.
Frontiers in Psychology|January 7, 2021
A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner, et al.
European Journal of Nutrition|August 17, 2017
Nutrient intake of Swiss toddlersThomas A Brunner, Luca Casetti, Petra Haueter, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Consumption of Insects in Switzerland: University-Based Perspectives of EntomophagyAline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, et al.
Iscience|June 26, 2025
Complementing global chemicals management through shaping consumer behaviorBrij Mohan Sharma, Jane Muncke, Justin M Boucher, et al.
Meat Science|May 18, 2024
Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and SwitzerlandThanh Mai Ha, Minh Hai Ngo, Mathilde Delley, et al.
Frontiers in Psychology|May 8, 2024
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumersMathilde Delley, Thanh Mai Ha, Franziska Götze, et al.
Pageof 3