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Neurobiology of Learning and Memory|November 17, 2011
Mitogen-activated protein kinase in the amygdala plays a critical role in lithium chloride-induced taste aversion learningBumsup Kwon, Thomas A HouptAppetite|May 4, 2019
Forty-eight hour conditioning produces a robust long lasting flavor preference in ratsAdam Kimbrough, Thomas A HouptBrain Research|March 30, 2010
Phospho-acetylation of histone H3 in the amygdala after acute lithium chlorideBumsup Kwon, Thomas A HouptJournal of Neuroscience Methods|November 21, 2009
A combined method of laser capture microdissection and X-Gal histology to analyze gene expression in c-Fos-specific neuronsBumsup Kwon, Thomas A HouptPharmacology, Biochemistry, and Behavior|March 14, 2007
NMDA receptor in conditioned flavor-taste preference learning: blockade by MK-801 and enhancement by D-cycloserineGlen J Golden, Thomas A HouptPharmacology, Biochemistry, and Behavior|October 22, 2008
D-cycloserine enhances short-delay, but not long-delay, conditioned taste aversion learning in ratsRachel A Davenport, Thomas A HouptPhysiology & Behavior|March 9, 2010
Circular swimming in mice after exposure to a high magnetic fieldThomas A Houpt, Charles E HouptBrain Research|April 1, 2008
Expression of AP-1 family transcription factors in the amygdala during conditioned taste aversion learning: role for Fra-2Bumsup Kwon, Marion Goltz, Thomas A HouptPhysiology & Behavior|April 9, 2025
Increased independent ingestion in Anorexia (anx) mutant miceRahel Nardos, Timothy J Kowalski, Thomas A HouptBrain Research|July 6, 2010
Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in ratsDenesa L Oberbeck, Stefanie McCormack, Thomas A HouptPageof 5