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Reports on Progress in Physics. Physical Society (Great Britain)
|
November 5, 2015
Soft matter food physics--the physics of food and cooking
Thomas A Vilgis
The Journal of Physical Chemistry. B
|
April 16, 2009
Enhanced orientational ordering of water dipoles in uniaxially stretched hydrogels
Chaohui Tong, Thomas A Vilgis
The Journal of Chemical Physics
|
September 9, 2004
Semiflexible polymers in a random environment
Arti Dua, Thomas A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
March 24, 2005
Constrained dynamics of a polymer ring enclosing a constant area
Arti Dua, Thomas A Vilgis
The Journal of Chemical Physics
|
July 23, 2004
Localization and freezing of a Gaussian chain in a quenched random potential
Vakhtang G Rostiashvili, Thomas A Vilgis
The Journal of Chemical Physics
|
January 3, 2013
Dynamic behavior of acrylic acid clusters as quasi-mobile nodes in a model of hydrogel network
Jan Zidek, Andrey Milchev, Thomas A Vilgis
Current Research in Food Science
|
July 14, 2021
Physics of agarose fluid gels: Rheological properties and microstructure
Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Food & Function
|
June 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties
Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Faraday Discussions
|
December 14, 2012
Soy milk oleosome behaviour at the air-water interface
Gustav Waschatko, Ann Junghans, Thomas A Vilgis
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
April 29, 2024
Simple Method to Assess Foam Structure and Stability using Hydrophobin and BSA as Model Systems
Judith Krom, Konrad Meister, Thomas A Vilgis
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Reports on Progress in Physics. Physical Society (Great Britain)
|
November 5, 2015
Soft matter food physics--the physics of food and cooking
Thomas A Vilgis
The Journal of Physical Chemistry. B
|
April 16, 2009
Enhanced orientational ordering of water dipoles in uniaxially stretched hydrogels
Chaohui Tong, Thomas A Vilgis
The Journal of Chemical Physics
|
September 9, 2004
Semiflexible polymers in a random environment
Arti Dua, Thomas A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
March 24, 2005
Constrained dynamics of a polymer ring enclosing a constant area
Arti Dua, Thomas A Vilgis
The Journal of Chemical Physics
|
July 23, 2004
Localization and freezing of a Gaussian chain in a quenched random potential
Vakhtang G Rostiashvili, Thomas A Vilgis
The Journal of Chemical Physics
|
January 3, 2013
Dynamic behavior of acrylic acid clusters as quasi-mobile nodes in a model of hydrogel network
Jan Zidek, Andrey Milchev, Thomas A Vilgis
Current Research in Food Science
|
July 14, 2021
Physics of agarose fluid gels: Rheological properties and microstructure
Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Food & Function
|
June 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties
Marta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Faraday Discussions
|
December 14, 2012
Soy milk oleosome behaviour at the air-water interface
Gustav Waschatko, Ann Junghans, Thomas A Vilgis
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
April 29, 2024
Simple Method to Assess Foam Structure and Stability using Hydrophobin and BSA as Model Systems
Judith Krom, Konrad Meister, Thomas A Vilgis
Page
of 3