Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas A Wilson

Showing results (31-40 of 42) with videos related to

Pageof 5
Sort By:
Nutrition Research (New York, N.Y.)|December 7, 2010
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherolsRohini Vishwanathan, Candice M Gendron, Elizabeth F Goodrow-Kotyla, et al.
Lipids|December 14, 2004
Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesionsDavid Kritchevsky, Shirley A Tepper, Scott Wright, et al.
The Journal of Nutritional Biochemistry|July 18, 2002
Decreased aortic early atherosclerosis in hypercholesterolemic hamsters fed oleic acid-rich TriSun oil compared to linoleic acid-rich sunflower oilRobert J. Nicolosi, Thomas A. Wilson, Garry Handelman, et al.
International Journal of Pediatric Endocrinology|May 6, 2020
Longitudinal impact of gender-affirming endocrine intervention on the mental health and well-being of transgender youths: preliminary resultsChristal Achille, Tenille Taggart, Nicholas R Eaton, et al.
Journal of the American College of Nutrition|February 6, 2003
Cholesterol vehicle in experimental atherosclerosis 24: avocado oilDavid Kritchevsky, Shirley A Tepper, Scott Wright, et al.
Journal of the American Dietetic Association|June 29, 2005
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factorsAmy E Binkoski, Penny M Kris-Etherton, Thomas A Wilson, et al.
BMC Endocrine Disorders|March 22, 2006
Neurocognitive function in children with compensated hypothyroidism: lack of short term effects on or off thyroxinNaghma J Aijaz, Evelyn M Flaherty, Thomas Preston, et al.
The Journal of Nutrition|September 22, 2006
Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrationsElizabeth F Goodrow, Thomas A Wilson, Susan Crocker Houde, et al.
Pediatric Endocrinology Reviews : PER|December 20, 2005
Bisphosphonate treatment of pediatric bone diseasePhyllis W Speiser, Cheril L Clarson, Erica A Eugster, et al.
The Journal of Nutrition|February 5, 2003
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamstersBryan Delaney, Robert J Nicolosi, Thomas A Wilson, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Nutrition Research (New York, N.Y.)|December 7, 2010
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherolsRohini Vishwanathan, Candice M Gendron, Elizabeth F Goodrow-Kotyla, et al.
Lipids|December 14, 2004
Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesionsDavid Kritchevsky, Shirley A Tepper, Scott Wright, et al.
The Journal of Nutritional Biochemistry|July 18, 2002
Decreased aortic early atherosclerosis in hypercholesterolemic hamsters fed oleic acid-rich TriSun oil compared to linoleic acid-rich sunflower oilRobert J. Nicolosi, Thomas A. Wilson, Garry Handelman, et al.
International Journal of Pediatric Endocrinology|May 6, 2020
Longitudinal impact of gender-affirming endocrine intervention on the mental health and well-being of transgender youths: preliminary resultsChristal Achille, Tenille Taggart, Nicholas R Eaton, et al.
Journal of the American College of Nutrition|February 6, 2003
Cholesterol vehicle in experimental atherosclerosis 24: avocado oilDavid Kritchevsky, Shirley A Tepper, Scott Wright, et al.
Journal of the American Dietetic Association|June 29, 2005
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factorsAmy E Binkoski, Penny M Kris-Etherton, Thomas A Wilson, et al.
BMC Endocrine Disorders|March 22, 2006
Neurocognitive function in children with compensated hypothyroidism: lack of short term effects on or off thyroxinNaghma J Aijaz, Evelyn M Flaherty, Thomas Preston, et al.
The Journal of Nutrition|September 22, 2006
Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrationsElizabeth F Goodrow, Thomas A Wilson, Susan Crocker Houde, et al.
Pediatric Endocrinology Reviews : PER|December 20, 2005
Bisphosphonate treatment of pediatric bone diseasePhyllis W Speiser, Cheril L Clarson, Erica A Eugster, et al.
The Journal of Nutrition|February 5, 2003
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamstersBryan Delaney, Robert J Nicolosi, Thomas A Wilson, et al.
Pageof 5