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Thomas Alter

Showing results (41-50 of 114) with videos related to

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Journal of Food Protection|March 30, 2020
Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter PlantsChristian Thomas, Antje Schönknecht, Christoph Püning, et al.
Journal of Food Protection|June 14, 2018
Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, GermanyThi Thu Tra Vu, Thomas Alter, Uwe Roesler, et al.
Journal of the American Academy of Orthopaedic Surgeons. Global Research & Reviews|January 19, 2019
Risk Factors for Bilateral Femoroacetabular Impingement Syndrome Requiring SurgeryNatalie L Leong, William Neal, Thomas Alter, et al.
Acta Veterinaria Scandinavica|December 6, 2013
Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in LithuaniaSigita Ramonaitė, Anita Rokaitytė, Eglė Tamulevičienė, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|April 17, 2015
Development of transient phage resistance in Campylobacter coli against the group II phage CP84Stefanie Orquera, Stefan Hertwig, Thomas Alter, et al.
Poultry Science|January 25, 2026
Research note: Mobile slaughter in poultry meat production in Germany - First microbiological resultsMelissa Bonczyk, Thomas Alter, Vanessa Szott, et al.
BMC Microbiology|October 27, 2015
Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stressSara Urmersbach, Tommi Aho, Thomas Alter, et al.
International Journal of Medical Microbiology : IJMM|September 24, 2014
Arcobacter butzleri induces a pro-inflammatory response in THP-1 derived macrophages and has limited ability for intracellular survivalJennifer zur Bruegge, Carlos Hanisch, Ralf Einspanier, et al.
Journal of Microbiology and Biotechnology|November 6, 2012
Comparison of multilocus sequence typing (MLST) and repetitive sequence-based PCR (rep-PCR) fingerprinting for differentiation of Campylobacter jejuni isolated from broiler in Chiang Mai, ThailandPrapas Patchanee, Chomporn Chokboonmongkol, Karl-Hans Zessin, et al.
Food Microbiology|October 10, 2018
Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcassesMichaela Projahn, Philine von Tippelskirch, Torsten Semmler, et al.
Pageof 12

Showing results (41-50 of 114) with videos related to

Sort By:
Pageof 12
Journal of Food Protection|March 30, 2020
Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter PlantsChristian Thomas, Antje Schönknecht, Christoph Püning, et al.
Journal of Food Protection|June 14, 2018
Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, GermanyThi Thu Tra Vu, Thomas Alter, Uwe Roesler, et al.
Journal of the American Academy of Orthopaedic Surgeons. Global Research & Reviews|January 19, 2019
Risk Factors for Bilateral Femoroacetabular Impingement Syndrome Requiring SurgeryNatalie L Leong, William Neal, Thomas Alter, et al.
Acta Veterinaria Scandinavica|December 6, 2013
Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in LithuaniaSigita Ramonaitė, Anita Rokaitytė, Eglė Tamulevičienė, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|April 17, 2015
Development of transient phage resistance in Campylobacter coli against the group II phage CP84Stefanie Orquera, Stefan Hertwig, Thomas Alter, et al.
Poultry Science|January 25, 2026
Research note: Mobile slaughter in poultry meat production in Germany - First microbiological resultsMelissa Bonczyk, Thomas Alter, Vanessa Szott, et al.
BMC Microbiology|October 27, 2015
Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stressSara Urmersbach, Tommi Aho, Thomas Alter, et al.
International Journal of Medical Microbiology : IJMM|September 24, 2014
Arcobacter butzleri induces a pro-inflammatory response in THP-1 derived macrophages and has limited ability for intracellular survivalJennifer zur Bruegge, Carlos Hanisch, Ralf Einspanier, et al.
Journal of Microbiology and Biotechnology|November 6, 2012
Comparison of multilocus sequence typing (MLST) and repetitive sequence-based PCR (rep-PCR) fingerprinting for differentiation of Campylobacter jejuni isolated from broiler in Chiang Mai, ThailandPrapas Patchanee, Chomporn Chokboonmongkol, Karl-Hans Zessin, et al.
Food Microbiology|October 10, 2018
Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcassesMichaela Projahn, Philine von Tippelskirch, Torsten Semmler, et al.
Pageof 12