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Bioprocess and Biosystems Engineering|February 29, 2016
Assessing the impacts of temperature and storage on Escherichia coli, Salmonella, and L. monocytogenes decay in dairy manureSagor Biswas, Pramod K Pandey, Thomas B Farver
Journal of Food Protection|March 28, 2019
Prevalence of Campylobacter jejuni on Turkey Wings at the Supermarket LevelHusein M Rayes, Constantin A Genigeorgis, Thomas B Farver
Journal of Food Protection|May 5, 2019
Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°CConstantin Genigeorgis, Marius Carniciu, Dan Dutulescu, et al.
Journal of Food Protection|March 7, 2019
Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas CheeseEdson Clemente Dos Santos, Constantin Genigeorgis, Thomas B Farver
Journal of Food Protection|June 5, 2019
Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing SkinAna Maria Rodriguez DE Ledesma, Hans P Riemann, Thomas B Farver
American Journal of Veterinary Research|June 3, 2006
Evaluation of the effects of the opioid agonist morphine on gastrointestinal tract function in horsesPedro Boscan, Linda M Van Hoogmoed, Thomas B Farver, et al.
Diseases of Aquatic Organisms|May 28, 2005
Spatial and temporal variations in sea lice (Copepoda: Caligidae) infestations of three salmonid species farmed in net pens in southern ChileFrancisco J Zagmutt-Vergara, Tim E Carpenter, Thomas B Farver, et al.
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