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Food Microbiology
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June 17, 2019
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker
Food Microbiology
|
March 13, 2018
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
Sorelle Dongmo Nsogning, Susann Fischer, Thomas Becker
Data in Brief
|
December 6, 2017
Restoration of anatomical continuity after spinal cord transection depends on Wnt/β-catenin signaling in larval zebrafish
Daniel Wehner, Thomas Becker, Catherina G Becker
Current Genetics
|
April 5, 2019
Mitochondrial porin links protein biogenesis to metabolism
Kim Nguyen Doan, Lars Ellenrieder, Thomas Becker
Polymers
|
January 17, 2024
Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types
Leonhard Maria Vidal, Thekla Alpers, Thomas Becker
Frontiers in Cell and Developmental Biology
|
December 20, 2021
Protein Quality Control at the Mitochondrial Surface
Fabian den Brave, Arushi Gupta, Thomas Becker
Nature Cell Biology
|
January 22, 2025
Mitochondrial protein import stress
Nikolaus Pfanner, Fabian den Brave, Thomas Becker
European Archives of Psychiatry and Clinical Neuroscience
|
December 7, 2006
Mental health care in Germany: current state and trends
Hans Joachim Salize, Wulf Rössler, Thomas Becker
Journal of Inherited Metabolic Disease
|
May 25, 2024
Conserved quality control mechanisms of mitochondrial protein import
Lion Borgert, Thomas Becker, Fabian den Brave
Medizinhistorisches Journal
|
November 6, 2015
[The I.G. Farben laboratory at the Günzburg mental hospital. Epilepsy research during the NS-regime and the postwar period]
Felicitas Söhner, Hans-Joachim Winckelmann, Thomas Becker
Page
of 90
Search research articles
Search
Showing results (111-120 of 894) with videos related to
Sort By:
Page
of 90
Food Microbiology
|
June 17, 2019
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
Sedjro Emile Tokpohozin, Susann Fischer, Thomas Becker
Food Microbiology
|
March 13, 2018
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
Sorelle Dongmo Nsogning, Susann Fischer, Thomas Becker
Data in Brief
|
December 6, 2017
Restoration of anatomical continuity after spinal cord transection depends on Wnt/β-catenin signaling in larval zebrafish
Daniel Wehner, Thomas Becker, Catherina G Becker
Current Genetics
|
April 5, 2019
Mitochondrial porin links protein biogenesis to metabolism
Kim Nguyen Doan, Lars Ellenrieder, Thomas Becker
Polymers
|
January 17, 2024
Structure Strengthening Phenomena of Gluten Matrices under Different Stress Types
Leonhard Maria Vidal, Thekla Alpers, Thomas Becker
Frontiers in Cell and Developmental Biology
|
December 20, 2021
Protein Quality Control at the Mitochondrial Surface
Fabian den Brave, Arushi Gupta, Thomas Becker
Nature Cell Biology
|
January 22, 2025
Mitochondrial protein import stress
Nikolaus Pfanner, Fabian den Brave, Thomas Becker
European Archives of Psychiatry and Clinical Neuroscience
|
December 7, 2006
Mental health care in Germany: current state and trends
Hans Joachim Salize, Wulf Rössler, Thomas Becker
Journal of Inherited Metabolic Disease
|
May 25, 2024
Conserved quality control mechanisms of mitochondrial protein import
Lion Borgert, Thomas Becker, Fabian den Brave
Medizinhistorisches Journal
|
November 6, 2015
[The I.G. Farben laboratory at the Günzburg mental hospital. Epilepsy research during the NS-regime and the postwar period]
Felicitas Söhner, Hans-Joachim Winckelmann, Thomas Becker
Page
of 90