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Thomas Becker

Showing results (141-150 of 894) with videos related to

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Zeitschrift Fur Gastroenterologie|November 15, 2021
Disseminated cerebral fusariosis in a liver-transplant patient: A case report and review of the literaturePernilla Stropnicky, Katharina Heß, Thomas Becker, et al.
Foods (Basel, Switzerland)|August 27, 2021
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt StarchMichael Rittenauer, Stefan Gladis, Martina Gastl, et al.
Food Chemistry|May 15, 2022
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flowThekla Alpers, Johanna Olma, Mario Jekle, et al.
Psychiatrische Praxis|February 4, 2012
[Health service costs in people with severe mental illness: patient report vs. administrative records]Nadja Zentner, Ildiko Baumgartner, Thomas Becker, et al.
International Journal of Mental Health Nursing|August 2, 2018
Mental health nurses' and psychiatrists' views on addressing parenthood issues among service usersSilvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Concentration dependent rate constants of sodium substitute functionalities during wheat dough developmentMario Jekle, Andreea Necula, Margit Jekle, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|August 5, 2008
Gender-incompatible liver transplantation is not a risk factor for patient survivalFrank Lehner, Thomas Becker, Jürgen Klempnauer, et al.
Nature|December 15, 2006
The cytohesin Steppke is essential for insulin signalling in DrosophilaBernhard Fuss, Thomas Becker, Ingo Zinke, et al.
Journal of the Science of Food and Agriculture|July 16, 2010
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdoughMario Jekle, Andreas Houben, Martin Mitzscherling, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw materialElisabeth Steiner, Andrea Auer, Thomas Becker, et al.
Pageof 90

Showing results (141-150 of 894) with videos related to

Sort By:
Pageof 90
Zeitschrift Fur Gastroenterologie|November 15, 2021
Disseminated cerebral fusariosis in a liver-transplant patient: A case report and review of the literaturePernilla Stropnicky, Katharina Heß, Thomas Becker, et al.
Foods (Basel, Switzerland)|August 27, 2021
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt StarchMichael Rittenauer, Stefan Gladis, Martina Gastl, et al.
Food Chemistry|May 15, 2022
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flowThekla Alpers, Johanna Olma, Mario Jekle, et al.
Psychiatrische Praxis|February 4, 2012
[Health service costs in people with severe mental illness: patient report vs. administrative records]Nadja Zentner, Ildiko Baumgartner, Thomas Becker, et al.
International Journal of Mental Health Nursing|August 2, 2018
Mental health nurses' and psychiatrists' views on addressing parenthood issues among service usersSilvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Concentration dependent rate constants of sodium substitute functionalities during wheat dough developmentMario Jekle, Andreea Necula, Margit Jekle, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|August 5, 2008
Gender-incompatible liver transplantation is not a risk factor for patient survivalFrank Lehner, Thomas Becker, Jürgen Klempnauer, et al.
Nature|December 15, 2006
The cytohesin Steppke is essential for insulin signalling in DrosophilaBernhard Fuss, Thomas Becker, Ingo Zinke, et al.
Journal of the Science of Food and Agriculture|July 16, 2010
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdoughMario Jekle, Andreas Houben, Martin Mitzscherling, et al.
Journal of the Science of Food and Agriculture|October 5, 2011
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw materialElisabeth Steiner, Andrea Auer, Thomas Becker, et al.
Pageof 90