Search research articles
Contact Us
Filters
Showing results (141-150 of 894) with videos related to
Page
of 90
Sort By:
Zeitschrift Fur Gastroenterologie
|
November 15, 2021
Disseminated cerebral fusariosis in a liver-transplant patient: A case report and review of the literature
Pernilla Stropnicky, Katharina Heß, Thomas Becker, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
Michael Rittenauer, Stefan Gladis, Martina Gastl, et al.
Food Chemistry
|
May 15, 2022
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flow
Thekla Alpers, Johanna Olma, Mario Jekle, et al.
Psychiatrische Praxis
|
February 4, 2012
[Health service costs in people with severe mental illness: patient report vs. administrative records]
Nadja Zentner, Ildiko Baumgartner, Thomas Becker, et al.
International Journal of Mental Health Nursing
|
August 2, 2018
Mental health nurses' and psychiatrists' views on addressing parenthood issues among service users
Silvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Concentration dependent rate constants of sodium substitute functionalities during wheat dough development
Mario Jekle, Andreea Necula, Margit Jekle, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
August 5, 2008
Gender-incompatible liver transplantation is not a risk factor for patient survival
Frank Lehner, Thomas Becker, Jürgen Klempnauer, et al.
Nature
|
December 15, 2006
The cytohesin Steppke is essential for insulin signalling in Drosophila
Bernhard Fuss, Thomas Becker, Ingo Zinke, et al.
Journal of the Science of Food and Agriculture
|
July 16, 2010
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough
Mario Jekle, Andreas Houben, Martin Mitzscherling, et al.
Journal of the Science of Food and Agriculture
|
October 5, 2011
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material
Elisabeth Steiner, Andrea Auer, Thomas Becker, et al.
Page
of 90
Search research articles
Search
Showing results (141-150 of 894) with videos related to
Sort By:
Page
of 90
Zeitschrift Fur Gastroenterologie
|
November 15, 2021
Disseminated cerebral fusariosis in a liver-transplant patient: A case report and review of the literature
Pernilla Stropnicky, Katharina Heß, Thomas Becker, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
Michael Rittenauer, Stefan Gladis, Martina Gastl, et al.
Food Chemistry
|
May 15, 2022
Relation between polymer transitions and the extensional viscosity of dough systems during thermal stabilization assessed by lubricated squeezing flow
Thekla Alpers, Johanna Olma, Mario Jekle, et al.
Psychiatrische Praxis
|
February 4, 2012
[Health service costs in people with severe mental illness: patient report vs. administrative records]
Nadja Zentner, Ildiko Baumgartner, Thomas Becker, et al.
International Journal of Mental Health Nursing
|
August 2, 2018
Mental health nurses' and psychiatrists' views on addressing parenthood issues among service users
Silvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Concentration dependent rate constants of sodium substitute functionalities during wheat dough development
Mario Jekle, Andreea Necula, Margit Jekle, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
August 5, 2008
Gender-incompatible liver transplantation is not a risk factor for patient survival
Frank Lehner, Thomas Becker, Jürgen Klempnauer, et al.
Nature
|
December 15, 2006
The cytohesin Steppke is essential for insulin signalling in Drosophila
Bernhard Fuss, Thomas Becker, Ingo Zinke, et al.
Journal of the Science of Food and Agriculture
|
July 16, 2010
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough
Mario Jekle, Andreas Houben, Martin Mitzscherling, et al.
Journal of the Science of Food and Agriculture
|
October 5, 2011
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material
Elisabeth Steiner, Andrea Auer, Thomas Becker, et al.
Page
of 90