Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas Becker

Showing results (161-170 of 894) with videos related to

Pageof 90
Sort By:
Sensors (Basel, Switzerland)|October 16, 2024
Non-Invasive Characterization of Different <i>Saccharomyces</i> Suspensions with UltrasoundDominik Geier, Markus Mailänder, Iain Whitehead, et al.
Food Science & Nutrition|January 13, 2025
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting ModificationRolando Cesar Moreno Ravelo, Martina Gastl, Thomas Becker
Food Chemistry|July 7, 2023
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Food Chemistry|October 22, 2019
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategiesMaike Föste, Christoph Verheyen, Mario Jekle, et al.
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|January 24, 2004
Double labeling of neurons by retrograde axonal tracing and non-radioactive in situ hybridization in the CNS of adult zebrafishBettina C Lieberoth, Catherina G Becker, Thomas Becker
Food Research International (Ottawa, Ont.)|November 30, 2024
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) maltsCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Journal of the Science of Food and Agriculture|December 30, 2022
Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile compositionCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Sensors (Basel, Switzerland)|May 20, 2022
Combined Longitudinal and Surface Acoustic Wave Analysis for Determining Small Filling Levels in Curved Steel ContainersMichael Metzenmacher, Alexander Beugholt, Dominik Geier, et al.
BMC Psychiatry|August 28, 2014
A systematic review of Chinese randomized clinical trials of SSRI treatment of depressionYing Zhang, Thomas Becker, Yongchun Ma, et al.
Psychiatrische Praxis|December 14, 2017
[Adult Victimization of Mental Health Service Users - A Review of Prevalences, Risk Factors, and Disclosure]Silvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Pageof 90

Showing results (161-170 of 894) with videos related to

Sort By:
Pageof 90
Sensors (Basel, Switzerland)|October 16, 2024
Non-Invasive Characterization of Different <i>Saccharomyces</i> Suspensions with UltrasoundDominik Geier, Markus Mailänder, Iain Whitehead, et al.
Food Science & Nutrition|January 13, 2025
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting ModificationRolando Cesar Moreno Ravelo, Martina Gastl, Thomas Becker
Food Chemistry|July 7, 2023
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Food Chemistry|October 22, 2019
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategiesMaike Föste, Christoph Verheyen, Mario Jekle, et al.
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|January 24, 2004
Double labeling of neurons by retrograde axonal tracing and non-radioactive in situ hybridization in the CNS of adult zebrafishBettina C Lieberoth, Catherina G Becker, Thomas Becker
Food Research International (Ottawa, Ont.)|November 30, 2024
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) maltsCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Journal of the Science of Food and Agriculture|December 30, 2022
Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile compositionCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.
Sensors (Basel, Switzerland)|May 20, 2022
Combined Longitudinal and Surface Acoustic Wave Analysis for Determining Small Filling Levels in Curved Steel ContainersMichael Metzenmacher, Alexander Beugholt, Dominik Geier, et al.
BMC Psychiatry|August 28, 2014
A systematic review of Chinese randomized clinical trials of SSRI treatment of depressionYing Zhang, Thomas Becker, Yongchun Ma, et al.
Psychiatrische Praxis|December 14, 2017
[Adult Victimization of Mental Health Service Users - A Review of Prevalences, Risk Factors, and Disclosure]Silvia Krumm, Carmen Checchia, Reinhold Kilian, et al.
Pageof 90