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Thomas Becker

Showing results (71-80 of 894) with videos related to

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Journal of Molecular Biology|June 4, 2017
Connection of Protein Transport and Organelle Contact Sites in MitochondriaLars Ellenrieder, Heike Rampelt, Thomas Becker
Critical Reviews in Food Science and Nutrition|January 29, 2015
Technological and Analytical Methods for Arabinoxylan Quantification from CerealsClemens Döring, Mario Jekle, Thomas Becker
Plos One|March 7, 2023
Strain-dependent assessment of dough's polymer structure and functionality during the baking processThekla Alpers, Thomas Becker, Mario Jekle
Journal of Agricultural and Food Chemistry|May 30, 2023
Impact of Germination on the Protein Solubility and Antinutritive Compounds of <i>Lupinus angustifolius</i> and <i>Vicia faba</i> in the Production of Protein-Rich Legume-Based BeveragesStefan Ritter, Martina Gastl, Thomas Becker
Polymers|April 10, 2019
Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during GrindingSabina Paulik, Mario Jekle, Thomas Becker
Polymers|April 11, 2019
Gluten Polymer Networks-A Microstructural Classification in Complex SystemsIsabelle Lucas, Thomas Becker, Mario Jekle
Food Chemistry|May 25, 2023
Formation response of kilned specialty malt odorant markers to controlled malting process parametersRaphael Prado, Martina Gastl, Thomas Becker
Food Chemistry|January 14, 2018
Mechanical wheat flour modification and its effect on protein network structure and dough rheologyStefanie Hackenberg, Mario Jekle, Thomas Becker
Proceedings of the National Academy of Sciences of the United States of America|March 9, 2018
Assembling the mitochondrial ATP synthaseJiyao Song, Nikolaus Pfanner, Thomas Becker
International Journal of Biological Macromolecules|September 18, 2021
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matricesSilvia Brandner, Thomas Becker, Mario Jekle
Pageof 90

Showing results (71-80 of 894) with videos related to

Sort By:
Pageof 90
Journal of Molecular Biology|June 4, 2017
Connection of Protein Transport and Organelle Contact Sites in MitochondriaLars Ellenrieder, Heike Rampelt, Thomas Becker
Critical Reviews in Food Science and Nutrition|January 29, 2015
Technological and Analytical Methods for Arabinoxylan Quantification from CerealsClemens Döring, Mario Jekle, Thomas Becker
Plos One|March 7, 2023
Strain-dependent assessment of dough's polymer structure and functionality during the baking processThekla Alpers, Thomas Becker, Mario Jekle
Journal of Agricultural and Food Chemistry|May 30, 2023
Impact of Germination on the Protein Solubility and Antinutritive Compounds of <i>Lupinus angustifolius</i> and <i>Vicia faba</i> in the Production of Protein-Rich Legume-Based BeveragesStefan Ritter, Martina Gastl, Thomas Becker
Polymers|April 10, 2019
Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during GrindingSabina Paulik, Mario Jekle, Thomas Becker
Polymers|April 11, 2019
Gluten Polymer Networks-A Microstructural Classification in Complex SystemsIsabelle Lucas, Thomas Becker, Mario Jekle
Food Chemistry|May 25, 2023
Formation response of kilned specialty malt odorant markers to controlled malting process parametersRaphael Prado, Martina Gastl, Thomas Becker
Food Chemistry|January 14, 2018
Mechanical wheat flour modification and its effect on protein network structure and dough rheologyStefanie Hackenberg, Mario Jekle, Thomas Becker
Proceedings of the National Academy of Sciences of the United States of America|March 9, 2018
Assembling the mitochondrial ATP synthaseJiyao Song, Nikolaus Pfanner, Thomas Becker
International Journal of Biological Macromolecules|September 18, 2021
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matricesSilvia Brandner, Thomas Becker, Mario Jekle
Pageof 90