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Thomas Bickel

Showing results (11-20 of 15) with videos related to

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Molecules (Basel, Switzerland)|December 24, 2021
Aroma Properties of Cocoa Fruit Pulp from Different OriginsThomas Bickel Haase, Ute Schweiggert-Weisz, Eva Ortner, et al.
Angewandte Chemie (International Ed. in English)|July 7, 2016
Light-Driven Transport of a Liquid Marble with and against Surface FlowsNikita Kavokine, Manos Anyfantakis, Mathieu Morel, et al.
Current Research in Food Science|July 31, 2023
Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stabilityThomas Bickel Haase, Susanne Naumann-Gola, Eva Ortner, et al.
Food Science & Nutrition|April 17, 2024
Fermentation of cocoa pod husks with <i>Pleurotus salmoneo-stramineus</i> for food applicationsThomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, et al.
Journal of Structural Biology|July 15, 2009
Cryo-electron tomography of nanoparticle transmigration into liposomeOlivier Le Bihan, Pierre Bonnafous, Laszlo Marak, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Molecules (Basel, Switzerland)|December 24, 2021
Aroma Properties of Cocoa Fruit Pulp from Different OriginsThomas Bickel Haase, Ute Schweiggert-Weisz, Eva Ortner, et al.
Angewandte Chemie (International Ed. in English)|July 7, 2016
Light-Driven Transport of a Liquid Marble with and against Surface FlowsNikita Kavokine, Manos Anyfantakis, Mathieu Morel, et al.
Current Research in Food Science|July 31, 2023
Thermal stabilisation of cocoa fruit pulp - Effects on sensory properties, colour and microbiological stabilityThomas Bickel Haase, Susanne Naumann-Gola, Eva Ortner, et al.
Food Science & Nutrition|April 17, 2024
Fermentation of cocoa pod husks with <i>Pleurotus salmoneo-stramineus</i> for food applicationsThomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, et al.
Journal of Structural Biology|July 15, 2009
Cryo-electron tomography of nanoparticle transmigration into liposomeOlivier Le Bihan, Pierre Bonnafous, Laszlo Marak, et al.
Pageof 2