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Thomas Burgoine

Showing results (1-10 of 82) with videos related to

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Appetite|September 14, 2010
Collecting accurate secondary foodscape data. A reflection on the trials and tribulationsThomas Burgoine
The International Journal of Behavioral Nutrition and Physical Activity|June 29, 2013
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UKThomas Burgoine, Pablo Monsivais
The Lancet. Public Health|January 9, 2018
The built environment and obesity in UK Biobank: right project, wrong data?Pablo Monsivais, Thomas Burgoine
International Journal of Health Geographics|January 19, 2013
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural dividesThomas Burgoine, Flo Harrison
Lancet (London, England)|March 17, 2023
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysisMatthew Keeble, Jean Adams, Thomas Burgoine
JMIR Public Health and Surveillance|February 27, 2023
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal AnalysisMatthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health|July 16, 2022
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adultsMatthew Keeble, Jean Adams, Thomas Burgoine
International Journal of Environmental Research and Public Health|December 15, 2018
Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional StudyTarra L Penney, Thomas Burgoine, Pablo Monsivais
International Journal of Health Geographics|July 3, 2013
Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?Thomas Burgoine, Seraphim Alvanides, Amelia A Lake
Health & Place|April 1, 2011
Assessing the obesogenic environment of North East EnglandThomas Burgoine, Seraphim Alvanides, Amelia A Lake
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Appetite|September 14, 2010
Collecting accurate secondary foodscape data. A reflection on the trials and tribulationsThomas Burgoine
The International Journal of Behavioral Nutrition and Physical Activity|June 29, 2013
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UKThomas Burgoine, Pablo Monsivais
The Lancet. Public Health|January 9, 2018
The built environment and obesity in UK Biobank: right project, wrong data?Pablo Monsivais, Thomas Burgoine
International Journal of Health Geographics|January 19, 2013
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural dividesThomas Burgoine, Flo Harrison
Lancet (London, England)|March 17, 2023
Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysisMatthew Keeble, Jean Adams, Thomas Burgoine
JMIR Public Health and Surveillance|February 27, 2023
Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal AnalysisMatthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health|July 16, 2022
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adultsMatthew Keeble, Jean Adams, Thomas Burgoine
International Journal of Environmental Research and Public Health|December 15, 2018
Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional StudyTarra L Penney, Thomas Burgoine, Pablo Monsivais
International Journal of Health Geographics|July 3, 2013
Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?Thomas Burgoine, Seraphim Alvanides, Amelia A Lake
Health & Place|April 1, 2011
Assessing the obesogenic environment of North East EnglandThomas Burgoine, Seraphim Alvanides, Amelia A Lake
Pageof 9