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The Medical Clinics of North America|September 26, 2022
How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease RiskCaitlin A Hildebrand, David B Gaviria, Carmen D Samuel-Hodge, et al.
The Diabetes Educator|April 23, 2009
A randomized trial of a church-based diabetes self-management program for African Americans with type 2 diabetesCarmen D Samuel-Hodge, Thomas C Keyserling, Sola Park, et al.
Journal of Nutrition Education and Behavior|November 9, 2013
Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina womenJared T McGuirt, Stephanie B Jilcott Pitts, Rachel Ward, et al.
G3 (Bethesda, Md.)|April 25, 2018
TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary InterventionLarissa Calancie, Thomas C Keyserling, Lindsey Smith Taillie, et al.
Journal of the American Dietetic Association|January 30, 2007
Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved populationStephanie B Jilcott, Thomas C Keyserling, Carmen D Samuel-Hodge, et al.
American Journal of Health Promotion : AJHP|July 28, 2023
Rural African American Women With Severe Obesity: A Cross-Sectional Analysis of Lifestyle Behaviors and Psychosocial CharacteristicsCandice L Alick, Danielle Braxton, Harlyn Skinner, et al.
Journal of Public Health Management and Practice : JPHMP|March 1, 2013
Addressing rural health disparities through policy change in the stroke beltStephanie B Jilcott Pitts, Tosha W Smith, Linden Maya Thayer, et al.
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