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Thomas Croguennec

Showing results (21-30 of 36) with videos related to

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Journal of Agricultural and Food Chemistry|May 25, 2006
Proteomic analysis of hen egg whiteCatherine Guérin-Dubiard, Maryvonne Pasco, Daniel Mollé, et al.
Journal of Agricultural and Food Chemistry|October 2, 2003
Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interfaceValérie Lechevalier, Thomas Croguennec, Stéphane Pezennec, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Which factors impact calcium bioaccessibility in dairy and plant-based products during static in vitro digestion?Rozenn Le Foll, Frédéric Gaucheron, Corinne Marmonier, et al.
Journal of Dairy Science|May 21, 2013
β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptakeSolène Le Maux, André Brodkorb, Thomas Croguennec, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kineticsKandi Sridhar, Pascaline Hamon, Jordane Ossemond, et al.
Food Chemistry|June 24, 2018
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinateFederico Casanova, Anne-Laure Chapeau, Pascaline Hamon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 22, 2015
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic CharacterizationGuilherme M Tavares, Thomas Croguennec, Sébastien Lê, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2016
Structure and Dynamics of Heteroprotein CoacervatesPaulo D S Peixoto, Guilherme M Tavares, Thomas Croguennec, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Unraveling the molecular mechanisms underlying interactions between caseins and luteinRaphaela Araujo Mantovani, Pascaline Hamon, Florence Rousseau, et al.
Foods (Basel, Switzerland)|January 30, 2021
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat ExchangerLuisa A Scudeller, Pascal Blanpain-Avet, Thierry Six, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|May 25, 2006
Proteomic analysis of hen egg whiteCatherine Guérin-Dubiard, Maryvonne Pasco, Daniel Mollé, et al.
Journal of Agricultural and Food Chemistry|October 2, 2003
Ovalbumin, ovotransferrin, lysozyme: three model proteins for structural modifications at the air-water interfaceValérie Lechevalier, Thomas Croguennec, Stéphane Pezennec, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Which factors impact calcium bioaccessibility in dairy and plant-based products during static in vitro digestion?Rozenn Le Foll, Frédéric Gaucheron, Corinne Marmonier, et al.
Journal of Dairy Science|May 21, 2013
β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptakeSolène Le Maux, André Brodkorb, Thomas Croguennec, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kineticsKandi Sridhar, Pascaline Hamon, Jordane Ossemond, et al.
Food Chemistry|June 24, 2018
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinateFederico Casanova, Anne-Laure Chapeau, Pascaline Hamon, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 22, 2015
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic CharacterizationGuilherme M Tavares, Thomas Croguennec, Sébastien Lê, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2016
Structure and Dynamics of Heteroprotein CoacervatesPaulo D S Peixoto, Guilherme M Tavares, Thomas Croguennec, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Unraveling the molecular mechanisms underlying interactions between caseins and luteinRaphaela Araujo Mantovani, Pascaline Hamon, Florence Rousseau, et al.
Foods (Basel, Switzerland)|January 30, 2021
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat ExchangerLuisa A Scudeller, Pascal Blanpain-Avet, Thierry Six, et al.
Pageof 4