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Foods (Basel, Switzerland)|February 12, 2021
Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell ExtractHolly Cuthill, Carole Elleman, Thomas Curwen, et al.
Soft Matter|November 29, 2023
Long term water trapping in Pickering emulsions undergoing compositional ripeningRaj Tadi, Beth Green, Thomas Curwen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 30, 2025
Using Contactless Interfacial Rheology to Probe Interfacial Mechanics for Compositional RipeningRaj Tadi, James A Richards, Fraser H J Laidlaw, et al.
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