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Plants (Basel, Switzerland)|January 16, 2020
Biofortification of Pulse Crops: Status and Future PerspectivesAmbuj B Jha, Thomas D WarkentinCarbohydrate Polymers|November 20, 2023
Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starchesFan Cheng, Yikai Ren, Thomas D Warkentin, et al.Food Chemistry|August 11, 2020
Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizesYikai Ren, Rashim Setia, Thomas D Warkentin, et al.Journal of Ethnopharmacology|September 22, 2019
Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] - A critical reviewKaliyaperumal Ashokkumar, Muthusamy Murugan, M K Dhanya, et al.Journal of the Science of Food and Agriculture|July 19, 2012
Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.)M A Susan Marles, Thomas D Warkentin, Kirstin E BettCarbohydrate Polymers|November 20, 2024
Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starchFan Cheng, Gexiao Sun, Xuehong Li, et al.Genome|June 1, 2016
QTL mapping of early flowering and resistance to ascochyta blight in chickpeaKetema Daba, Amit Deokar, Sabine Banniza, et al.Frontiers in Plant Science|May 25, 2017
Fine Mapping of QTLs for Ascochyta Blight Resistance in Pea Using Heterogeneous Inbred FamiliesAmbuj B Jha, Krishna K Gali, Bunyamin Tar'an, et al.Frontiers in Plant Science|May 6, 2016
Determination of Photoperiod-Sensitive Phase in Chickpea (Cicer arietinum L.)Ketema Daba, Thomas D Warkentin, Rosalind Bueckert, et al.Frontiers in Genetics|June 18, 2020
Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce MalnutritionKaliyaperumal Ashokkumar, Mahalingam Govindaraj, Adhimoolam Karthikeyan, et al.Pageof 5