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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 18, 2008
Genomics of industrial Aspergilli and comparison with toxigenic relatives
Masayuki Machida, Yoshinobu Terabayashi, Motoaki Sano, et al.
Molecular Carcinogenesis
|
March 6, 2009
Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP
Florastina Payton-Stewart, Norberta W Schoene, Young S Kim, et al.
Food Additives and Contaminants
|
September 22, 2007
Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus
Jiujiang Yu, Catherine M Ronning, Jeffery R Wilkinson, et al.
FEMS Microbiology Letters
|
February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster
Michael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements
|
April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed
William C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Communications Biology
|
August 12, 2021
Ionization and structural properties of mRNA lipid nanoparticles influence expression in intramuscular and intravascular administration
Manuel J Carrasco, Suman Alishetty, Mohamad-Gabriel Alameh, et al.
Scientific Reports
|
December 8, 2025
Magnetodynamics of short nanoparticle chains
Thinh Q Bui, Samuel D Oberdick, Frank M Abel, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2003
Evaluation of the estrogenic effects of legume extracts containing phytoestrogens
Stephen M Boué, Thomas E Wiese, Suzanne Nehls, et al.
International Journal of Food Microbiology
|
January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis
Jong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
Jiujiang Yu, Gary A Payne, William C Nierman, et al.
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of 7
Search research articles
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Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 18, 2008
Genomics of industrial Aspergilli and comparison with toxigenic relatives
Masayuki Machida, Yoshinobu Terabayashi, Motoaki Sano, et al.
Molecular Carcinogenesis
|
March 6, 2009
Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP
Florastina Payton-Stewart, Norberta W Schoene, Young S Kim, et al.
Food Additives and Contaminants
|
September 22, 2007
Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus
Jiujiang Yu, Catherine M Ronning, Jeffery R Wilkinson, et al.
FEMS Microbiology Letters
|
February 2, 2006
The aflatoxin pathway regulator AflR induces gene transcription inside and outside of the aflatoxin biosynthetic cluster
Michael S Price, Jiujiang Yu, William C Nierman, et al.
Genome Announcements
|
April 18, 2015
Genome Sequence of Aspergillus flavus NRRL 3357, a Strain That Causes Aflatoxin Contamination of Food and Feed
William C Nierman, Jiujiang Yu, Natalie D Fedorova-Abrams, et al.
Communications Biology
|
August 12, 2021
Ionization and structural properties of mRNA lipid nanoparticles influence expression in intramuscular and intravascular administration
Manuel J Carrasco, Suman Alishetty, Mohamad-Gabriel Alameh, et al.
Scientific Reports
|
December 8, 2025
Magnetodynamics of short nanoparticle chains
Thinh Q Bui, Samuel D Oberdick, Frank M Abel, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2003
Evaluation of the estrogenic effects of legume extracts containing phytoestrogens
Stephen M Boué, Thomas E Wiese, Suzanne Nehls, et al.
International Journal of Food Microbiology
|
January 2, 2008
Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis
Jong H Kim, Jiujiang Yu, Noreen Mahoney, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 25, 2009
Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation
Jiujiang Yu, Gary A Payne, William C Nierman, et al.
Page
of 7