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Thomas E Gundersen

Showing results (31-40 of 45) with videos related to

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Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2021
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
Lifestyle Genomics|June 29, 2021
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study AnalysisSantiago Navas-Carretero, Rodrigo San-Cristobal, Ismael Alvarez-Alvarez, et al.
Nutrients|October 12, 2017
Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me StudyRodrigo San-Cristobal, Santiago Navas-Carretero, Katherine M Livingstone, et al.
The Proceedings of the Nutrition Society|November 16, 2017
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceElske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Plos Medicine|April 27, 2023
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort studyJakub G Sobiecki, Fumiaki Imamura, Courtney R Davis, et al.
The Journal of Clinical Endocrinology and Metabolism|November 13, 2018
Association of Plasma Vitamin D Metabolites With Incident Type 2 Diabetes: EPIC-InterAct Case-Cohort StudyJu-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2021
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
Lifestyle Genomics|June 29, 2021
Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study AnalysisSantiago Navas-Carretero, Rodrigo San-Cristobal, Ismael Alvarez-Alvarez, et al.
Nutrients|October 12, 2017
Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me StudyRodrigo San-Cristobal, Santiago Navas-Carretero, Katherine M Livingstone, et al.
The Proceedings of the Nutrition Society|November 16, 2017
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceElske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, et al.
Molecular Nutrition & Food Research|May 26, 2017
Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me StudyViviana Albani, Carlos Celis-Morales, Clare B O'Donovan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 13, 2017
Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me studyRodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, et al.
Molecular Nutrition & Food Research|December 19, 2015
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me studyViviana Albani, Carlos Celis-Morales, Cyril F M Marsaux, et al.
Plos Medicine|April 27, 2023
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort studyJakub G Sobiecki, Fumiaki Imamura, Courtney R Davis, et al.
The Journal of Clinical Endocrinology and Metabolism|November 13, 2018
Association of Plasma Vitamin D Metabolites With Incident Type 2 Diabetes: EPIC-InterAct Case-Cohort StudyJu-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, et al.
Pageof 5