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Journal of the Science of Food and Agriculture|December 18, 2013
Resilience as a universal criterion of healthThomas F Döring, Anja Vieweger, Marco Pautasso, et al.Scientific Reports|August 19, 2024
Seasonal soil health dynamics in soy-wheat relay intercroppingJennifer B Thompson, Thomas F Döring, Timothy M Bowles, et al.Plos One|August 23, 2013
Seasonal phenology and species composition of the aphid fauna in a northern crop production areaSascha M Kirchner, Lea Hiltunen, Thomas F Döring, et al.Frontiers in Plant Science|April 18, 2022
Mixture × Genotype Effects in Cereal/Legume IntercroppingDereje T Demie, Thomas F Döring, Maria R Finckh, et al.Plant Methods|June 15, 2024
Data-driven crop growth simulation on time-varying generated images using multi-conditional generative adversarial networksLukas Drees, Dereje T Demie, Madhuri R Paul, et al.Applied Soil Ecology : a Section of Agriculture, Ecosystems & Environment|November 7, 2017
Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pratense), white clover (T. repens), lucerne (Medicago sativa) and black medic (M. lupulina)?Rachel Roberts, Robert W Jackson, Tim H Mauchline, et al.Agronomy for Sustainable Development|March 16, 2019
Grain legume yields are as stable as other spring crops in long-term experiments across northern EuropeMoritz Reckling, Thomas F Döring, Göran Bergkvist, et al.Frontiers in Plant Science|March 13, 2020
Natural Selection Towards Wild-Type in Composite Cross Populations of Winter WheatSamuel Knapp, Thomas F Döring, Hannah E Jones, et al.Trends in Ecology & Evolution|January 31, 2009
Unravelling the evolution of autumn colours: an interdisciplinary approachMarco Archetti, Thomas F Döring, Snorre B Hagen, et al.Scientific Reports|April 13, 2026
Impact of microbial consortia and fertilization regimes on the soil microbiome in maize field trialsNils Kleinbölting, Alessia Fiore, Lisa Cangioli, et al.Pageof 3