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Journal of Agricultural and Food Chemistry
|
January 12, 2022
Agricultural and Food Science: Historic Growth in Breadth and Impact
Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
January 10, 2024
<i>JAFC</i> on Future Track
Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
January 20, 2021
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS
Markus Bösl, Andreas Dunkel, Thomas F Hofmann
Foods (Basel, Switzerland)
|
July 2, 2021
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate
Julia Samfaß, Timo D Stark, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
February 24, 2022
Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research
Laura L McConnell, Coralia Osorio Roa, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Celebrating Fifty Years of AGRO and a Fruitful Partnership with JAFC
Laura L McConnell, Thomas C Sparks, Jeanette M Van Emon, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic <i>Bacillus cereus</i> Toxin Cereulide
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions
Daniela M Hartl, Oliver Frank, Victoria S Hänel, et al.
Toxins
|
September 26, 2021
Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in <i>Bacillus cereus</i> Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS
Markus Kranzler, Elrike Frenzel, Veronika Walser, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
<i>Bacillus cereus</i> Toxin Repertoire: Diversity of (Iso)cereulide(s)
Veronika Walser, Markus Kranzler, Corinna Dawid, et al.
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of 11
Search research articles
Search
Showing results (11-20 of 108) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
January 12, 2022
Agricultural and Food Science: Historic Growth in Breadth and Impact
Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
January 10, 2024
<i>JAFC</i> on Future Track
Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
January 20, 2021
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS
Markus Bösl, Andreas Dunkel, Thomas F Hofmann
Foods (Basel, Switzerland)
|
July 2, 2021
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate
Julia Samfaß, Timo D Stark, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
February 24, 2022
Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research
Laura L McConnell, Coralia Osorio Roa, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
June 5, 2024
Celebrating Fifty Years of AGRO and a Fruitful Partnership with JAFC
Laura L McConnell, Thomas C Sparks, Jeanette M Van Emon, et al.
Molecules (Basel, Switzerland)
|
April 3, 2021
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic <i>Bacillus cereus</i> Toxin Cereulide
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions
Daniela M Hartl, Oliver Frank, Victoria S Hänel, et al.
Toxins
|
September 26, 2021
Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in <i>Bacillus cereus</i> Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS
Markus Kranzler, Elrike Frenzel, Veronika Walser, et al.
Molecules (Basel, Switzerland)
|
February 15, 2022
<i>Bacillus cereus</i> Toxin Repertoire: Diversity of (Iso)cereulide(s)
Veronika Walser, Markus Kranzler, Corinna Dawid, et al.
Page
of 11