Search research articles
Contact Us
Filters
Showing results (21-30 of 108) with videos related to
Page
of 11
Sort By:
Journal of Agricultural and Food Chemistry
|
February 2, 2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Toxins
|
August 26, 2021
Distribution of the Emetic Toxin Cereulide in Cow Milk
Veronika Walser, Markus Kranzler, Corinna Dawid, et al.
Journal of the American Society for Mass Spectrometry
|
December 7, 2024
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Mudita Vats, Bryn Flinders, Theodoros Visvikis, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2023
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Markus Bösl, Andreas Dunkel, Daniela Hartl, et al.
Food Chemistry
|
September 7, 2024
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al.
Nutrients
|
March 11, 2023
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Thomas Skurk, Tamara Krämer, Patrick Marcinek, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of <i>Daucus carota</i>
Christian Schmid, Sapna Sharma, Timo D Stark, et al.
Elife
|
September 21, 2022
A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in <i>Drosophila</i> females
Ariane C Boehm, Anja B Friedrich, Sydney Hunt, et al.
ACS Central Science
|
June 4, 2020
Update to Our Reader, Reviewer, and Author Communities-April 2020
Cynthia J Burrows, Shu Wang, Hyun Jae Kim, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 108) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
February 2, 2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Andrea Spaccasassi, Christoph Walser, Anni Nisov, et al.
Toxins
|
August 26, 2021
Distribution of the Emetic Toxin Cereulide in Cow Milk
Veronika Walser, Markus Kranzler, Corinna Dawid, et al.
Journal of the American Society for Mass Spectrometry
|
December 7, 2024
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Mudita Vats, Bryn Flinders, Theodoros Visvikis, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2023
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Markus Bösl, Andreas Dunkel, Daniela Hartl, et al.
Food Chemistry
|
September 7, 2024
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al.
Nutrients
|
March 11, 2023
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Thomas Skurk, Tamara Krämer, Patrick Marcinek, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of <i>Daucus carota</i>
Christian Schmid, Sapna Sharma, Timo D Stark, et al.
Elife
|
September 21, 2022
A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in <i>Drosophila</i> females
Ariane C Boehm, Anja B Friedrich, Sydney Hunt, et al.
ACS Central Science
|
June 4, 2020
Update to Our Reader, Reviewer, and Author Communities-April 2020
Cynthia J Burrows, Shu Wang, Hyun Jae Kim, et al.
Page
of 11