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Thomas Frenzel

Showing results (191-200 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|April 24, 2023
Safety of the extension of use of partially defatted chia seed (<i>Salvia hispanica</i> L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO6) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 23, 2024
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 25, 2024
Safety of an extension of use of oil from <i>Schizochytrium limacinum</i> (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 13, 2024
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226), Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 27, 2025
Assessment of genetically modified soybean MON 94637 (application GMFF-2023-21116), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (<i>Escherichia coli</i> SGR5) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 23

Showing results (191-200 of 222) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety of the extension of use of partially defatted chia seed (<i>Salvia hispanica</i> L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 14, 2023
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO6) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of <i>Escherichia coli</i> K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 23, 2024
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 25, 2024
Safety of an extension of use of oil from <i>Schizochytrium limacinum</i> (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 13, 2024
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226), Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 27, 2025
Assessment of genetically modified soybean MON 94637 (application GMFF-2023-21116), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Assessment of genetically modified soybean GMB151 × DAS-44406-6 (application GMFF-2024-21774, EFSA-Q-2024-00330), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (<i>Escherichia coli</i> SGR5) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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