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Thomas Frenzel

Showing results (71-80 of 222) with videos related to

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EFSA Journal. European Food Safety Authority|February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2015-126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 29, 2025
Safety of changes in the conditions of use and the specifications of edible <i>Jatropha curcas</i> L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 21, 2026
Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|September 29, 2025
Safety of an extension of use of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 23

Showing results (71-80 of 222) with videos related to

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Pageof 23
EFSA Journal. European Food Safety Authority|February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 10, 2026
Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2015-126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788, Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|October 29, 2025
Safety of changes in the conditions of use and the specifications of edible <i>Jatropha curcas</i> L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 21, 2026
Assessment of genetically modified soybean MON 87769 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF-2023-21253), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|September 29, 2025
Safety of an extension of use of pasteurised <i>Akkermansia muciniphila</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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