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Public Health Nutrition|August 15, 2013
Designing and developing a literature-derived, population-based dietary inflammatory indexNitin Shivappa, Susan E Steck, Thomas G Hurley, et al.
Nutrition and Cancer|July 28, 2015
Nutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic DietBrook E Harmon, Mollie Carter, Thomas G Hurley, et al.
Brain, Behavior, and Immunity|December 9, 2017
The Dietary Inflammatory Index is associated with elevated white blood cell counts in the National Health and Nutrition Examination SurveyMichael D Wirth, Maria Sevoyan, Lorne Hofseth, et al.
Breast Cancer Research and Treatment|September 9, 2011
The effects of mindfulness-based stress reduction on psychosocial outcomes and quality of life in early-stage breast cancer patients: a randomized trialVirginia P Henderson, Lynn Clemow, Ann O Massion, et al.
Integrative Cancer Therapies|January 31, 2013
A randomized controlled trial of mindfulness-based stress reduction for women with early-stage breast cancer receiving radiotherapyVirginia P Henderson, Ann O Massion, Lynn Clemow, et al.
Sleep|May 15, 2020
Changes in dietary inflammatory potential predict changes in sleep quality metrics, but not sleep durationMichael D Wirth, Angela Jessup, Gabrielle Turner-McGrievy, et al.
Journal of Medicinal Food|May 3, 2007
Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American womenJane Teas, Lewis E Braverman, Mindy S Kurzer, et al.
Current Developments in Nutrition|May 22, 2023
Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled TrialKatherine Alaimo, Alyssa W Beavers, Eva Coringrato, et al.
The Journal of Nutrition|March 27, 2009
Dietary seaweed modifies estrogen and phytoestrogen metabolism in healthy postmenopausal womenJane Teas, Thomas G Hurley, James R Hebert, et al.
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