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Journal of Agricultural and Food Chemistry
|
May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability
Thomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry
|
August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics
Harold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
BMC Genetics
|
July 20, 2013
Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations
Noelle A Barkley, Thomas G Isleib, Ming Li Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts
Harold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2006
Compositional and sensory comparisons between normal- and high-oleic peanuts
Thomas G Isleib, Harold E Pattee, Timothy H Sanders, et al.
Frontiers in Plant Science
|
July 24, 2019
Major QTLs for Resistance to Early and Late Leaf Spot Diseases Are Identified on Chromosomes 3 and 5 in Peanut (<i>Arachis hypogaea</i>)
Ye Chu, Peng Chee, Albert Culbreath, et al.
Frontiers in Plant Science
|
February 21, 2018
Mapping Late Leaf Spot Resistance in Peanut (<i>Arachis hypogaea</i>) Using QTL-seq Reveals Markers for Marker-Assisted Selection
Josh Clevenger, Ye Chu, Carolina Chavarro, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines
Harold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 28, 2016
Allergenicity attributes of different peanut market types
Stef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.
Phytopathology
|
April 26, 2024
Linkage Mapping and Genome-Wide Association Study Identified Two Peanut Late Leaf Spot Resistance Loci, <i>PLLSR</i>-1 and <i>PLLSR</i>-2, Using Nested Association Mapping
Sunil S Gangurde, Ethan Thompson, Shasidhar Yaduru, et al.
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of 2
Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability
Thomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry
|
August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics
Harold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
BMC Genetics
|
July 20, 2013
Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations
Noelle A Barkley, Thomas G Isleib, Ming Li Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts
Harold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2006
Compositional and sensory comparisons between normal- and high-oleic peanuts
Thomas G Isleib, Harold E Pattee, Timothy H Sanders, et al.
Frontiers in Plant Science
|
July 24, 2019
Major QTLs for Resistance to Early and Late Leaf Spot Diseases Are Identified on Chromosomes 3 and 5 in Peanut (<i>Arachis hypogaea</i>)
Ye Chu, Peng Chee, Albert Culbreath, et al.
Frontiers in Plant Science
|
February 21, 2018
Mapping Late Leaf Spot Resistance in Peanut (<i>Arachis hypogaea</i>) Using QTL-seq Reveals Markers for Marker-Assisted Selection
Josh Clevenger, Ye Chu, Carolina Chavarro, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2002
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines
Harold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 28, 2016
Allergenicity attributes of different peanut market types
Stef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.
Phytopathology
|
April 26, 2024
Linkage Mapping and Genome-Wide Association Study Identified Two Peanut Late Leaf Spot Resistance Loci, <i>PLLSR</i>-1 and <i>PLLSR</i>-2, Using Nested Association Mapping
Sunil S Gangurde, Ethan Thompson, Shasidhar Yaduru, et al.
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of 2