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Thomas Gude

Showing results (1-10 of 6) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 16, 2009
Migration of novel offset printing inks from cardboard packaging into foodTina Richter, Thomas Gude, Thomas Simat
Pneumologie (Stuttgart, Germany)|October 18, 2024
Felix Bronisch, Thomas Gude, F Joachim Meyer
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 28, 2017
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approachLionel W Spack, Gabriela Leszczyk, Jesus Varela, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 2021
Curing of UV prints - Assessment of possible toxicological hazard for consumersMelanie Macherey, Ulrike Schuhmacher-Wolz, Harry Belz, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 26, 2022
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Cristina Nerín, Siméon Bourdoux, Birgit Faust, et al.
Toxics|February 28, 2023
Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging CoatingsMaricel Marin-Kuan, Vincent Pagnotti, Amaury Patin, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 16, 2009
Migration of novel offset printing inks from cardboard packaging into foodTina Richter, Thomas Gude, Thomas Simat
Pneumologie (Stuttgart, Germany)|October 18, 2024
Felix Bronisch, Thomas Gude, F Joachim Meyer
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 28, 2017
Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approachLionel W Spack, Gabriela Leszczyk, Jesus Varela, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 2021
Curing of UV prints - Assessment of possible toxicological hazard for consumersMelanie Macherey, Ulrike Schuhmacher-Wolz, Harry Belz, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 26, 2022
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Cristina Nerín, Siméon Bourdoux, Birgit Faust, et al.
Toxics|February 28, 2023
Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging CoatingsMaricel Marin-Kuan, Vincent Pagnotti, Amaury Patin, et al.
Pageof 1