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Journal of Agricultural and Food Chemistry
|
September 4, 2024
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles
Lipsa Rani Nath, Siddabasave Gowda B Gowda, Thomas H Roberts, et al.
Plant Physiology
|
January 12, 2010
Strategic distribution of protective proteins within bran layers of wheat protects the nutrient-rich endosperm
Ante Jerkovic, Alison M Kriegel, John R Bradner, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2013
Analysis of crude protein and allergen abundance in peanuts (Arachis hypogaea cv. Walter) from three growing regions in Australia
Nicole E Walczyk, Penelope M C Smith, Euan Tovey, et al.
Scientific Reports
|
November 8, 2022
Rhizosphere bacteria associated with Chenopodium quinoa promote resistance to Alternaria alternata in tomato
Sidra Zahoor, Rabia Naz, Rumana Keyani, et al.
Journal of Food Science and Technology
|
June 13, 2018
Fortification of durum wheat semolina with detoxified matri (<i>Lathyrus sativus</i>) flour to improve the nutritional properties of pasta
Naveed Ahmad, Salim Ur-Rehman, Muhammad Asim Shabbir, et al.
Plos One
|
May 2, 2020
Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize
Nimrah Tayyab, Rabia Naz, Humaira Yasmin, et al.
Scientific Reports
|
January 9, 2021
Induction of defense-related enzymes and enhanced disease resistance in maize against Fusarium verticillioides by seed treatment with Jacaranda mimosifolia formulations
Rabia Naz, Asghari Bano, Asia Nosheen, et al.
FEBS Letters
|
July 22, 2016
Activity-based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley
Sergio N Daneri-Castro, Balakumaran Chandrasekar, Friederike M Grosse-Holz, et al.
BMC Complementary and Alternative Medicine
|
June 10, 2017
Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan
Rabia Naz, Hafsa Ayub, Sajid Nawaz, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
Ha H Truong, Karlie A Neilson, Bernard V McInerney, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 51) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
September 4, 2024
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles
Lipsa Rani Nath, Siddabasave Gowda B Gowda, Thomas H Roberts, et al.
Plant Physiology
|
January 12, 2010
Strategic distribution of protective proteins within bran layers of wheat protects the nutrient-rich endosperm
Ante Jerkovic, Alison M Kriegel, John R Bradner, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2013
Analysis of crude protein and allergen abundance in peanuts (Arachis hypogaea cv. Walter) from three growing regions in Australia
Nicole E Walczyk, Penelope M C Smith, Euan Tovey, et al.
Scientific Reports
|
November 8, 2022
Rhizosphere bacteria associated with Chenopodium quinoa promote resistance to Alternaria alternata in tomato
Sidra Zahoor, Rabia Naz, Rumana Keyani, et al.
Journal of Food Science and Technology
|
June 13, 2018
Fortification of durum wheat semolina with detoxified matri (<i>Lathyrus sativus</i>) flour to improve the nutritional properties of pasta
Naveed Ahmad, Salim Ur-Rehman, Muhammad Asim Shabbir, et al.
Plos One
|
May 2, 2020
Combined seed and foliar pre-treatments with exogenous methyl jasmonate and salicylic acid mitigate drought-induced stress in maize
Nimrah Tayyab, Rabia Naz, Humaira Yasmin, et al.
Scientific Reports
|
January 9, 2021
Induction of defense-related enzymes and enhanced disease resistance in maize against Fusarium verticillioides by seed treatment with Jacaranda mimosifolia formulations
Rabia Naz, Asghari Bano, Asia Nosheen, et al.
FEBS Letters
|
July 22, 2016
Activity-based protein profiling of hydrolytic enzymes induced by gibberellic acid in isolated aleurone layers of malting barley
Sergio N Daneri-Castro, Balakumaran Chandrasekar, Friederike M Grosse-Holz, et al.
BMC Complementary and Alternative Medicine
|
June 10, 2017
Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan
Rabia Naz, Hafsa Ayub, Sajid Nawaz, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
Ha H Truong, Karlie A Neilson, Bernard V McInerney, et al.
Page
of 6