Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Journal of AOAC International
|
February 20, 2010
The AOAC Research Institute Emergency Response Validation Program
Thomas Hammack
BMC Microbiology
|
October 5, 2022
Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products
Nadine Yossa, Rebecca Bell, Sandra Tallent, et al.
Journal of Food Protection
|
April 5, 2023
Comparison between qPCR, VIDAS immunoassays, and agar streaking for the detection of Listeria monocytogenes from food and environmental surfaces containing and not containing Listeria innocua
Zhihan Xian, Jiyoon Yoo, Chadni Patel, et al.
Journal of AOAC International
|
November 26, 2020
Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics
Nadine Yossa, Son T Hoang, Travis Canida, et al.
Journal of AOAC International
|
January 30, 2016
Validation of FoodChek™ - Salmonella for Rapid Detection of Salmonella in Eggs, Derivative Products, and the Environment
Melissa Buzinhani, Renaud Tremblay, Gabriela Martinez, et al.
Journal of AOAC International
|
October 3, 2018
Evaluation of the TRANSIA<sup>®</sup> PLATE Staphylococcal Enterotoxins Kit for the Detection of <i>Staphylococcal</i> Enterotoxins in Selected Foods
David E Kerr, Cory Bergfalk, Philip T Feldsine, et al.
Scientific Reports
|
March 19, 2023
qPCR detection of viable Bacillus cereus group cells in cosmetic products
Nadine Yossa, Sonny Huang, Travis Canida, et al.
Journal of AOAC International
|
February 27, 2019
Comparison of TEMPO<sup>®</sup> BC with Spiral Plating Methods for the Enumeration of <i>Bacillus cereus</i> in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol
Nadine Yossa, James Smiley, Mei-Chiung Jo Huang, et al.
Journal of Food Protection
|
May 4, 2017
Evaluation of Three Real-Time PCR Methods for Detection of Salmonella from Cloves
Aparna Tatavarthy, Laila Ali, Vikas Gill, et al.
Journal of AOAC International
|
February 7, 2016
Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products
Robert S Salter, Gregory W Durbin, Patrick Bird, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of AOAC International
|
February 20, 2010
The AOAC Research Institute Emergency Response Validation Program
Thomas Hammack
BMC Microbiology
|
October 5, 2022
Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products
Nadine Yossa, Rebecca Bell, Sandra Tallent, et al.
Journal of Food Protection
|
April 5, 2023
Comparison between qPCR, VIDAS immunoassays, and agar streaking for the detection of Listeria monocytogenes from food and environmental surfaces containing and not containing Listeria innocua
Zhihan Xian, Jiyoon Yoo, Chadni Patel, et al.
Journal of AOAC International
|
November 26, 2020
Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics
Nadine Yossa, Son T Hoang, Travis Canida, et al.
Journal of AOAC International
|
January 30, 2016
Validation of FoodChek™ - Salmonella for Rapid Detection of Salmonella in Eggs, Derivative Products, and the Environment
Melissa Buzinhani, Renaud Tremblay, Gabriela Martinez, et al.
Journal of AOAC International
|
October 3, 2018
Evaluation of the TRANSIA<sup>®</sup> PLATE Staphylococcal Enterotoxins Kit for the Detection of <i>Staphylococcal</i> Enterotoxins in Selected Foods
David E Kerr, Cory Bergfalk, Philip T Feldsine, et al.
Scientific Reports
|
March 19, 2023
qPCR detection of viable Bacillus cereus group cells in cosmetic products
Nadine Yossa, Sonny Huang, Travis Canida, et al.
Journal of AOAC International
|
February 27, 2019
Comparison of TEMPO<sup>®</sup> BC with Spiral Plating Methods for the Enumeration of <i>Bacillus cereus</i> in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol
Nadine Yossa, James Smiley, Mei-Chiung Jo Huang, et al.
Journal of Food Protection
|
May 4, 2017
Evaluation of Three Real-Time PCR Methods for Detection of Salmonella from Cloves
Aparna Tatavarthy, Laila Ali, Vikas Gill, et al.
Journal of AOAC International
|
February 7, 2016
Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products
Robert S Salter, Gregory W Durbin, Patrick Bird, et al.
Page
of 2