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Thomas Hofmann

Showing results (1-10 of 402) with videos related to

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Journal of Agricultural and Food Chemistry|May 17, 2017
Integrating Nature, People, and Technology To Tackle the Global Agri-Food ChallengeThomas Hofmann
Current Pharmaceutical Design|January 11, 2012
New developments in inhaled antibiotics for the treatment of Pseudomonas aeruginosaThomas Hofmann
Molecular Nutrition & Food Research|October 22, 2004
The discovery of alapyridaine, a new multimodal flavor enhancerThomas Hofmann
Annals of the New York Academy of Sciences|August 19, 2009
Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choiceThomas Hofmann
Wiener Medizinische Wochenschrift (1946)|August 4, 2004
[Risk management of coronary artery disease--pharmacological therapy]Thomas Hofmann
Expert Review of Cardiovascular Therapy|May 21, 2004
Clinical application of enoxaparinThomas Hofmann
Annals of the New York Academy of Sciences|July 23, 2005
Taste-active maillard reaction products: the "tasty" world of nonvolatile maillard reaction productsThomas Hofmann
Journal of Agricultural and Food Chemistry|February 13, 2016
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan CheeseHedda Hillmann, Thomas Hofmann
Journal of Agricultural and Food Chemistry|August 22, 2002
Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-onesHarald Ottinger, Thomas Hofmann
Journal of Agricultural and Food Chemistry|June 23, 2005
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experimentsSusanne Scharbert, Thomas Hofmann
Pageof 41

Showing results (1-10 of 402) with videos related to

Sort By:
Pageof 41
Journal of Agricultural and Food Chemistry|May 17, 2017
Integrating Nature, People, and Technology To Tackle the Global Agri-Food ChallengeThomas Hofmann
Current Pharmaceutical Design|January 11, 2012
New developments in inhaled antibiotics for the treatment of Pseudomonas aeruginosaThomas Hofmann
Molecular Nutrition & Food Research|October 22, 2004
The discovery of alapyridaine, a new multimodal flavor enhancerThomas Hofmann
Annals of the New York Academy of Sciences|August 19, 2009
Identification of the key bitter compounds in our daily diet is a prerequisite for the understanding of the hTAS2R gene polymorphisms affecting food choiceThomas Hofmann
Wiener Medizinische Wochenschrift (1946)|August 4, 2004
[Risk management of coronary artery disease--pharmacological therapy]Thomas Hofmann
Expert Review of Cardiovascular Therapy|May 21, 2004
Clinical application of enoxaparinThomas Hofmann
Annals of the New York Academy of Sciences|July 23, 2005
Taste-active maillard reaction products: the "tasty" world of nonvolatile maillard reaction productsThomas Hofmann
Journal of Agricultural and Food Chemistry|February 13, 2016
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan CheeseHedda Hillmann, Thomas Hofmann
Journal of Agricultural and Food Chemistry|August 22, 2002
Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-onesHarald Ottinger, Thomas Hofmann
Journal of Agricultural and Food Chemistry|June 23, 2005
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experimentsSusanne Scharbert, Thomas Hofmann
Pageof 41