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Journal of Aerosol Medicine and Pulmonary Drug Delivery
|
October 24, 2025
Preclinical Studies of Clofazimine Inhalation Suspension: A Novel Formulation for the Treatment of Pulmonary Nontuberculous Mycobacterial Disease
Wassim H Fares, Michael Castagna, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
Journal of Agricultural and Food Chemistry
|
March 23, 2019
Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1
Daniel Germann, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
August 29, 2023
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
July 7, 2016
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
Junichiro Wakamatsu, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
March 2, 2013
In vitro activity-guided identification of antioxidants in aged garlic extract
Toshiaki Matsutomo, Timo D Stark, Thomas Hofmann
Physical Review Letters
|
March 4, 2014
Chemical and crystallographic characterization of the tip apex in scanning probe microscopy
Thomas Hofmann, Florian Pielmeier, Franz J Giessibl
Journal of Agricultural and Food Chemistry
|
March 28, 2019
Taste Modulating Peptides from Overfermented Cocoa Beans
Mathias Salger, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin
Patrick Gruber, Wolf-Meinhard Becker, Thomas Hofmann
Food Chemistry
|
August 14, 2018
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
Verena Karolin Mittermeier, Andreas Dunkel, Thomas Hofmann
Page
of 41
Search research articles
Search
Showing results (91-100 of 402) with videos related to
Sort By:
Page
of 41
Journal of Aerosol Medicine and Pulmonary Drug Delivery
|
October 24, 2025
Preclinical Studies of Clofazimine Inhalation Suspension: A Novel Formulation for the Treatment of Pulmonary Nontuberculous Mycobacterial Disease
Wassim H Fares, Michael Castagna, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
Journal of Agricultural and Food Chemistry
|
March 23, 2019
Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1
Daniel Germann, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
August 29, 2023
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
July 7, 2016
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
Junichiro Wakamatsu, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
March 2, 2013
In vitro activity-guided identification of antioxidants in aged garlic extract
Toshiaki Matsutomo, Timo D Stark, Thomas Hofmann
Physical Review Letters
|
March 4, 2014
Chemical and crystallographic characterization of the tip apex in scanning probe microscopy
Thomas Hofmann, Florian Pielmeier, Franz J Giessibl
Journal of Agricultural and Food Chemistry
|
March 28, 2019
Taste Modulating Peptides from Overfermented Cocoa Beans
Mathias Salger, Timo D Stark, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin
Patrick Gruber, Wolf-Meinhard Becker, Thomas Hofmann
Food Chemistry
|
August 14, 2018
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
Verena Karolin Mittermeier, Andreas Dunkel, Thomas Hofmann
Page
of 41