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Journal of Agricultural and Food Chemistry
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July 10, 2019
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Christoph Konrad Hofstetter, Andreas Dunkel, Thomas Hofmann
Advances in Experimental Medicine and Biology
|
November 28, 2014
Aerosolized GLP-1 for treatment of diabetes mellitus and irritable bowel syndrome
Rüdiger Siekmeier, Thomas Hofmann, Gerhard Scheuch, et al.
Journal of Dentistry
|
June 17, 2017
Oral astringent stimuli alter the enamel pellicle's ultrastructure as revealed by electron microscopy
Melanie Rehage, Judith Delius, Thomas Hofmann, et al.
Archives of Environmental & Occupational Health
|
February 7, 2022
The prevalence of diseases in German emergency medical services staff: A survey study
Luis Möckel, Christina Arnold, Tobias May, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2021
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Work (Reading, Mass.)
|
February 10, 2012
How to reduce workload--augmented reality to ease the work of air traffic controllers
Thomas Hofmann, Christina König, Ralph Bruder, et al.
Analytical Biochemistry
|
September 14, 2011
Development of stable isotope dilution assays for ochratoxin A in blood samples
Markus Korn, Oliver Frank, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)
Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2022
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages
Michael Gigl, Oliver Frank, Luisa Irmer, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Stefan Spreng, Corinna Dawid, Andreas Dunkel, et al.
Page
of 41
Search research articles
Search
Showing results (101-110 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Christoph Konrad Hofstetter, Andreas Dunkel, Thomas Hofmann
Advances in Experimental Medicine and Biology
|
November 28, 2014
Aerosolized GLP-1 for treatment of diabetes mellitus and irritable bowel syndrome
Rüdiger Siekmeier, Thomas Hofmann, Gerhard Scheuch, et al.
Journal of Dentistry
|
June 17, 2017
Oral astringent stimuli alter the enamel pellicle's ultrastructure as revealed by electron microscopy
Melanie Rehage, Judith Delius, Thomas Hofmann, et al.
Archives of Environmental & Occupational Health
|
February 7, 2022
The prevalence of diseases in German emergency medical services staff: A survey study
Luis Möckel, Christina Arnold, Tobias May, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2021
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Work (Reading, Mass.)
|
February 10, 2012
How to reduce workload--augmented reality to ease the work of air traffic controllers
Thomas Hofmann, Christina König, Ralph Bruder, et al.
Analytical Biochemistry
|
September 14, 2011
Development of stable isotope dilution assays for ochratoxin A in blood samples
Markus Korn, Oliver Frank, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)
Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2022
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages
Michael Gigl, Oliver Frank, Luisa Irmer, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Stefan Spreng, Corinna Dawid, Andreas Dunkel, et al.
Page
of 41