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Journal of Agricultural and Food Chemistry
|
October 29, 2009
18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer
Daniel Intelmann, Oliver Demmer, Nina Desmer, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2020
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods
Laura Brehm, Oliver Frank, Josef Ranner, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2008
Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee
Oliver Frank, Simone Blumberg, Gudrun Krümpel, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2007
Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream
Birgit Schlutt, Noelia Moran, Peter Schieberle, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2020
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2021
Correction to The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2021
Mitigating Off-Flavors of Plant-Based Proteins
Verena Karolin Mittermeier-Kleßinger, Thomas Hofmann, Corinna Dawid
Analytical and Bioanalytical Chemistry
|
November 1, 2025
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis
Roman Lang, Erkan Firat Yagar, Rudolf Eggers, et al.
Journal of Aerosol Medicine and Pulmonary Drug Delivery
|
September 26, 2025
Clofazimine Inhalation Suspension: A Novel Formulation for the Treatment of Pulmonary Nontuberculous Mycobacterial Disease
Wassim H Fares, Burkhard Blank, Michael Castagna, et al.
Page
of 41
Search research articles
Search
Showing results (141-150 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
October 29, 2009
18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer
Daniel Intelmann, Oliver Demmer, Nina Desmer, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2020
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods
Laura Brehm, Oliver Frank, Josef Ranner, et al.
Journal of Agricultural and Food Chemistry
|
September 27, 2008
Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee
Oliver Frank, Simone Blumberg, Gudrun Krümpel, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2007
Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream
Birgit Schlutt, Noelia Moran, Peter Schieberle, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2020
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2021
Correction to The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
August 3, 2021
Mitigating Off-Flavors of Plant-Based Proteins
Verena Karolin Mittermeier-Kleßinger, Thomas Hofmann, Corinna Dawid
Analytical and Bioanalytical Chemistry
|
November 1, 2025
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis
Roman Lang, Erkan Firat Yagar, Rudolf Eggers, et al.
Journal of Aerosol Medicine and Pulmonary Drug Delivery
|
September 26, 2025
Clofazimine Inhalation Suspension: A Novel Formulation for the Treatment of Pulmonary Nontuberculous Mycobacterial Disease
Wassim H Fares, Burkhard Blank, Michael Castagna, et al.
Page
of 41