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Thomas Hofmann

Showing results (151-160 of 402) with videos related to

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Journal of Agricultural and Food Chemistry|December 5, 2017
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable BrothMaximilian Kranz, Florian Viton, Candice Smarrito-Menozzi, et al.
Journal of Agricultural and Food Chemistry|December 17, 2016
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)Kirsten Günther-Jordanland, Corinna Dawid, Maximilian Dietz, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopyOliver Frank, Johanna Karoline Kreissl, Andreas Daschner, et al.
Journal of Agricultural and Food Chemistry|December 10, 2009
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foodsTobias Bauer, Timo Stark, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|April 28, 2020
Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in MushroomsVerena Karolin Mittermeier, Katja Pauly, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|July 29, 2024
Molecular Changes during Germination of Cocoa Beans, Part 2Konrad Brückel, Timo D Stark, Corinna Dawid, et al.
Journal of Agricultural and Food Chemistry|August 7, 2024
Molecular Changes during Germination of Cocoa Beans, Part 1Konrad Brückel, Timo D Stark, Corinna Dawid, et al.
Reproductive Toxicology (Elmsford, N.Y.)|April 21, 2016
Postnatal fate of prenatal-induced fetal alterations in laboratory animalsThomas Hofmann, Roland Buesen, Steffen Schneider, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brewChristoph Müller, Sarah Hemmersbach, Gordon Van't Slot, et al.
Molecular Nutrition & Food Research|April 27, 2011
Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane proteinMichael Niehues, Timo Stark, Daniela Keller, et al.
Pageof 41

Showing results (151-160 of 402) with videos related to

Sort By:
Pageof 41
Journal of Agricultural and Food Chemistry|December 5, 2017
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable BrothMaximilian Kranz, Florian Viton, Candice Smarrito-Menozzi, et al.
Journal of Agricultural and Food Chemistry|December 17, 2016
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)Kirsten Günther-Jordanland, Corinna Dawid, Maximilian Dietz, et al.
Journal of Agricultural and Food Chemistry|February 25, 2014
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopyOliver Frank, Johanna Karoline Kreissl, Andreas Daschner, et al.
Journal of Agricultural and Food Chemistry|December 10, 2009
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foodsTobias Bauer, Timo Stark, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|April 28, 2020
Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in MushroomsVerena Karolin Mittermeier, Katja Pauly, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|July 29, 2024
Molecular Changes during Germination of Cocoa Beans, Part 2Konrad Brückel, Timo D Stark, Corinna Dawid, et al.
Journal of Agricultural and Food Chemistry|August 7, 2024
Molecular Changes during Germination of Cocoa Beans, Part 1Konrad Brückel, Timo D Stark, Corinna Dawid, et al.
Reproductive Toxicology (Elmsford, N.Y.)|April 21, 2016
Postnatal fate of prenatal-induced fetal alterations in laboratory animalsThomas Hofmann, Roland Buesen, Steffen Schneider, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brewChristoph Müller, Sarah Hemmersbach, Gordon Van't Slot, et al.
Molecular Nutrition & Food Research|April 27, 2011
Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane proteinMichael Niehues, Timo Stark, Daniela Keller, et al.
Pageof 41