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American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
March 4, 2003
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model
Katarína Sebeková, Veronika Faist, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2020
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
Sotaro Tatsu, Yoshihide Matsuo, Koichi Nakahara, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Molecular and sensory studies on the umami taste of Japanese green tea
Shu Kaneko, Kenji Kumazawa, Hideki Masuda, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Karin Sebald, Andreas Dunkel, Johannes Schäfer, et al.
Birth Defects Research
|
June 24, 2022
Review of the state of science and evaluation of currently available in silico prediction models for reproductive and developmental toxicity: A case study on pesticides
Anastasia Weyrich, Madeleine Joel, Geertje Lewin, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides
Timo Stark, Daniela Keller, Kerstin Wenker, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 9, 2014
A short-term inhalation study protocol: designed for testing of toxicity and fate of nanomaterials
Lan Ma-Hock, Thomas Hofmann, Robert Landsiedel, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
Gymnemic acids inhibit sodium-dependent glucose transporter 1
Yu Wang, Corinna Dawid, Gabor Kottra, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2024
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (<i>Hordeum vulgare</i> L.)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, et al.
Page
of 41
Search research articles
Search
Showing results (161-170 of 402) with videos related to
Sort By:
Page
of 41
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
March 4, 2003
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model
Katarína Sebeková, Veronika Faist, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
February 12, 2020
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)-Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley
Sotaro Tatsu, Yoshihide Matsuo, Koichi Nakahara, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Molecular and sensory studies on the umami taste of Japanese green tea
Shu Kaneko, Kenji Kumazawa, Hideki Masuda, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Karin Sebald, Andreas Dunkel, Johannes Schäfer, et al.
Birth Defects Research
|
June 24, 2022
Review of the state of science and evaluation of currently available in silico prediction models for reproductive and developmental toxicity: A case study on pesticides
Anastasia Weyrich, Madeleine Joel, Geertje Lewin, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2007
Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides
Timo Stark, Daniela Keller, Kerstin Wenker, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
August 9, 2014
A short-term inhalation study protocol: designed for testing of toxicity and fate of nanomaterials
Lan Ma-Hock, Thomas Hofmann, Robert Landsiedel, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2014
Gymnemic acids inhibit sodium-dependent glucose transporter 1
Yu Wang, Corinna Dawid, Gabor Kottra, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2024
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (<i>Hordeum vulgare</i> L.)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, et al.
Page
of 41