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Journal of Agricultural and Food Chemistry
|
May 6, 2010
Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines
Timo Stark, Nadine Wollmann, Kerstin Wenker, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Matthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2019
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Laura Brehm, Oliver Frank, Manon Jünger, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
Mbio
|
December 10, 2015
The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure
Elrike Frenzel, Markus Kranzler, Timo D Stark, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 28, 2014
Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2022
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2024
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>)
Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2017
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation
Theo Ralla, Hanna Salminen, Matthias Edelmann, et al.
Page
of 41
Search research articles
Search
Showing results (191-200 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
May 6, 2010
Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines
Timo Stark, Nadine Wollmann, Kerstin Wenker, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2018
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Matthias Bader, Theresa Stolle, Maximilian Jennerwein, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2019
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Laura Brehm, Oliver Frank, Manon Jünger, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
Mbio
|
December 10, 2015
The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure
Elrike Frenzel, Markus Kranzler, Timo D Stark, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2017
High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption
Roman Lang, Tatjana Lang, Matthias Bader, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 28, 2014
Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase
Roman Lang, Tobias Fromme, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2022
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2024
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>)
Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2017
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation
Theo Ralla, Hanna Salminen, Matthias Edelmann, et al.
Page
of 41