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Journal of Agricultural and Food Chemistry
|
January 12, 2021
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
Michael Gigl, Oliver Frank, Johanna Barz, et al.
The European Journal of Neuroscience
|
December 9, 2024
Visual information processing of 2D, virtual 3D and real-world objects marked by theta band responses: Visuospatial processing and cognitive load as a function of modality
Joanna Kisker, Marike Johnsdorf, Merle Sagehorn, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2010
Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process
Gesa Haseleu, Annika Lagemann, Andreas Stephan, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2003
Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt
Renaud Villard, Fabien Robert, Imre Blank, et al.
Acta Psychologica
|
April 14, 2026
Neural correlates of recognition memory obtained after encoding under conventional laboratory, virtual, and real-life conditions reveal modality-specific mnemonic processing
Marike Johnsdorf, Joanna Kisker, Merle Sagehorn, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2015
Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective
Veronika Somoza, Russell J Molyneux, Zhen-Yu Chen, et al.
Journal of Neuro-Oncology
|
September 3, 2008
Methylation-specific multiplex ligation-dependent probe amplification in meningiomas
Christian Ewald, Thomas Hofmann, Susanne A Kuhn, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel, et al.
Nutrients
|
January 26, 2020
Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial
Beate Brandl, Yu-Mi Lee, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2022
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach
Peter Christa, Andreas Dunkel, Alin Krauss, et al.
Page
of 41
Search research articles
Search
Showing results (221-230 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
Michael Gigl, Oliver Frank, Johanna Barz, et al.
The European Journal of Neuroscience
|
December 9, 2024
Visual information processing of 2D, virtual 3D and real-world objects marked by theta band responses: Visuospatial processing and cognitive load as a function of modality
Joanna Kisker, Marike Johnsdorf, Merle Sagehorn, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2010
Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process
Gesa Haseleu, Annika Lagemann, Andreas Stephan, et al.
Journal of Agricultural and Food Chemistry
|
June 26, 2003
Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt
Renaud Villard, Fabien Robert, Imre Blank, et al.
Acta Psychologica
|
April 14, 2026
Neural correlates of recognition memory obtained after encoding under conventional laboratory, virtual, and real-life conditions reveal modality-specific mnemonic processing
Marike Johnsdorf, Joanna Kisker, Merle Sagehorn, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2015
Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective
Veronika Somoza, Russell J Molyneux, Zhen-Yu Chen, et al.
Journal of Neuro-Oncology
|
September 3, 2008
Methylation-specific multiplex ligation-dependent probe amplification in meningiomas
Christian Ewald, Thomas Hofmann, Susanne A Kuhn, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel, et al.
Nutrients
|
January 26, 2020
Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial
Beate Brandl, Yu-Mi Lee, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2022
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach
Peter Christa, Andreas Dunkel, Alin Krauss, et al.
Page
of 41