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Analytical and Bioanalytical Chemistry
|
October 23, 2014
The use of matrix-specific calibrations for oxygen in analytical glow discharge spectrometry
Cristina Gonzalez-Gago, Petr Smid, Thomas Hofmann, et al.
Plos One
|
May 14, 2010
Drosophila TRPM channel is essential for the control of extracellular magnesium levels
Thomas Hofmann, Vladimir Chubanov, Xiaodi Chen, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2005
Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo
Veronika Somoza, Elisabeth Wenzel, Michael Lindenmeier, et al.
European Journal of Cancer (Oxford, England : 1990)
|
November 6, 2007
Prognostic relevance of disseminated tumour cells in bone marrow of patients with transitional cell carcinoma
Thomas Hofmann, Alexander Buchner, Alfons Hofstetter, et al.
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
Metabolic engineering of apple by overexpression of the <i>MdMyb10</i> gene
Khaled A L Rihani, Hans-Jörg Jacobsen, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2016
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
Lisa Harth, Ulrike Krah, Diana Linke, et al.
Molecular Nutrition & Food Research
|
December 8, 2011
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion
Malte Rubach, Roman Lang, Elisabeth Seebach, et al.
Molecular Nutrition & Food Research
|
November 30, 2006
Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers
Thomas Hofmann, Ute Liegibel, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2021
Sensory-Guided Multidimensional Exploration of Antisweet Principles from <i>Gymnema sylvestre</i> (Retz) Schult
Stephen Pickrahn, Corinna Dawid, Timo Babinger, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Page
of 41
Search research articles
Search
Showing results (231-240 of 402) with videos related to
Sort By:
Page
of 41
Analytical and Bioanalytical Chemistry
|
October 23, 2014
The use of matrix-specific calibrations for oxygen in analytical glow discharge spectrometry
Cristina Gonzalez-Gago, Petr Smid, Thomas Hofmann, et al.
Plos One
|
May 14, 2010
Drosophila TRPM channel is essential for the control of extracellular magnesium levels
Thomas Hofmann, Vladimir Chubanov, Xiaodi Chen, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2005
Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo
Veronika Somoza, Elisabeth Wenzel, Michael Lindenmeier, et al.
European Journal of Cancer (Oxford, England : 1990)
|
November 6, 2007
Prognostic relevance of disseminated tumour cells in bone marrow of patients with transitional cell carcinoma
Thomas Hofmann, Alexander Buchner, Alfons Hofstetter, et al.
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
Metabolic engineering of apple by overexpression of the <i>MdMyb10</i> gene
Khaled A L Rihani, Hans-Jörg Jacobsen, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2016
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
Lisa Harth, Ulrike Krah, Diana Linke, et al.
Molecular Nutrition & Food Research
|
December 8, 2011
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion
Malte Rubach, Roman Lang, Elisabeth Seebach, et al.
Molecular Nutrition & Food Research
|
November 30, 2006
Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers
Thomas Hofmann, Ute Liegibel, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2021
Sensory-Guided Multidimensional Exploration of Antisweet Principles from <i>Gymnema sylvestre</i> (Retz) Schult
Stephen Pickrahn, Corinna Dawid, Timo Babinger, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Page
of 41