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Food Chemistry
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July 7, 2021
Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A <sup>13</sup>CO<sub>2</sub> study
Sebastian Baur, Oliver Frank, Hans Hausladen, et al.
BMC Neuroscience
|
July 6, 2007
TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells
Silke Kaske, Gabriele Krasteva, Peter König, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM
|
August 19, 2017
When one disease is not enough: succinyl-CoA: 3-oxoacid coenzyme A transferase (SCOT) deficiency due to a novel mutation in OXCT1 in an infant with known phenylketonuria
Jan-Niclas Schwade, Matthias Endmann, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2018
New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, et al.
The Annals of Thoracic Surgery
|
July 28, 2004
Surgical revision of an uncommonly dislocated self-expanding Amplatzer septal occluder device
Nikolaos B Tsilimingas, Beate Reiter, Yskert V Kodolitsch, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 27, 2004
Three-dimensional color Doppler echocardiography for assessing shunt volume in atrial septal defects
Thomas Hofmann, Olaf Franzen, Dietmar H Koschyk, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2008
Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells
Diana Fridrich, Arne Glabasnia, Jessica Fritz, et al.
Journal of Chromatography. A
|
April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Stefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.
The Journal of Biological Chemistry
|
September 13, 2003
N-linked protein glycosylation is a major determinant for basal TRPC3 and TRPC6 channel activity
Alexander Dietrich, Michael Mederos y Schnitzler, Jens Emmel, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
Alexander Schindler, Andreas Dunkel, Frauke Stähler, et al.
Page
of 41
Search research articles
Search
Showing results (251-260 of 402) with videos related to
Sort By:
Page
of 41
Food Chemistry
|
July 7, 2021
Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A <sup>13</sup>CO<sub>2</sub> study
Sebastian Baur, Oliver Frank, Hans Hausladen, et al.
BMC Neuroscience
|
July 6, 2007
TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells
Silke Kaske, Gabriele Krasteva, Peter König, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM
|
August 19, 2017
When one disease is not enough: succinyl-CoA: 3-oxoacid coenzyme A transferase (SCOT) deficiency due to a novel mutation in OXCT1 in an infant with known phenylketonuria
Jan-Niclas Schwade, Matthias Endmann, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2018
New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, et al.
The Annals of Thoracic Surgery
|
July 28, 2004
Surgical revision of an uncommonly dislocated self-expanding Amplatzer septal occluder device
Nikolaos B Tsilimingas, Beate Reiter, Yskert V Kodolitsch, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 27, 2004
Three-dimensional color Doppler echocardiography for assessing shunt volume in atrial septal defects
Thomas Hofmann, Olaf Franzen, Dietmar H Koschyk, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2008
Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells
Diana Fridrich, Arne Glabasnia, Jessica Fritz, et al.
Journal of Chromatography. A
|
April 13, 2013
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
Stefan Asam, Martina Lichtenegger, Kornelija Muzik, et al.
The Journal of Biological Chemistry
|
September 13, 2003
N-linked protein glycosylation is a major determinant for basal TRPC3 and TRPC6 channel activity
Alexander Dietrich, Michael Mederos y Schnitzler, Jens Emmel, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
Alexander Schindler, Andreas Dunkel, Frauke Stähler, et al.
Page
of 41