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Journal of Natural Products
|
January 28, 2015
Antioxidative compounds from Garcinia buchananii stem bark
Timo D Stark, Mathias Salger, Oliver Frank, et al.
Zentralblatt Fur Arbeitsmedizin, Arbeitsschutz Und Ergonomie
|
May 17, 2023
[Incapacity to work in prehospital German emergency medical services staff]
Tobias May, Christina Arnold, Teresa Klas, et al.
Solid State Nuclear Magnetic Resonance
|
March 28, 2016
Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity
Riddhiman Sarkar, Andi Mainz, Baptiste Busi, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)
Klaus Mathie, Johanna Lainer, Stefan Spreng, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2020
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Corinna Dawid, Stefanie Meister, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2006
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin
Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
April 22, 2015
Prenatal toxicity of synthetic amorphous silica nanomaterial in rats
Thomas Hofmann, Steffen Schneider, André Wolterbeek, et al.
Analytical and Bioanalytical Chemistry
|
October 20, 2012
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay
Timo Stark, Sandra Marxen, Andrea Rütschle, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide
Michael Glei, Thomas Hofmann, Katrin Küster, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 7, 2017
Combinatorial interaction network of abscisic acid receptors and coreceptors from <i>Arabidopsis thaliana</i>
Stefanie V Tischer, Christian Wunschel, Michael Papacek, et al.
Page
of 41
Search research articles
Search
Showing results (261-270 of 402) with videos related to
Sort By:
Page
of 41
Journal of Natural Products
|
January 28, 2015
Antioxidative compounds from Garcinia buchananii stem bark
Timo D Stark, Mathias Salger, Oliver Frank, et al.
Zentralblatt Fur Arbeitsmedizin, Arbeitsschutz Und Ergonomie
|
May 17, 2023
[Incapacity to work in prehospital German emergency medical services staff]
Tobias May, Christina Arnold, Teresa Klas, et al.
Solid State Nuclear Magnetic Resonance
|
March 28, 2016
Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity
Riddhiman Sarkar, Andi Mainz, Baptiste Busi, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)
Klaus Mathie, Johanna Lainer, Stefan Spreng, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2020
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Corinna Dawid, Stefanie Meister, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2006
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin
Thomas Hofmann, Arne Glabasnia, Bernd Schwarz, et al.
Reproductive Toxicology (Elmsford, N.Y.)
|
April 22, 2015
Prenatal toxicity of synthetic amorphous silica nanomaterial in rats
Thomas Hofmann, Steffen Schneider, André Wolterbeek, et al.
Analytical and Bioanalytical Chemistry
|
October 20, 2012
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay
Timo Stark, Sandra Marxen, Andrea Rütschle, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide
Michael Glei, Thomas Hofmann, Katrin Küster, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 7, 2017
Combinatorial interaction network of abscisic acid receptors and coreceptors from <i>Arabidopsis thaliana</i>
Stefanie V Tischer, Christian Wunschel, Michael Papacek, et al.
Page
of 41