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Thomas Hofmann

Showing results (271-280 of 402) with videos related to

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Journal of Agricultural and Food Chemistry|February 9, 2012
Identification of beer bitter acids regulating mechanisms of gastric acid secretionJessica Walker, Johannes Hell, Kathrin I Liszt, et al.
Journal of Agricultural and Food Chemistry|December 1, 2020
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet MaterialsMatthias Edelmann, Corinna Dawid, Theo Ralla, et al.
Food & Function|January 23, 2014
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cellsAnnett Riedel, Christina Maria Hochkogler, Roman Lang, et al.
Magnetic Resonance in Chemistry : MRC|July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananiiTimo D Stark, Sofie Lösch, Mathias Salger, et al.
Journal of Agricultural and Food Chemistry|January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beveragesCarola Weiss, Malte Rubach, Roman Lang, et al.
Journal of Agricultural and Food Chemistry|December 22, 2018
Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity RatiosTimo D Stark, Josef Ranner, Benedikt Stiglbauer, et al.
Reproductive Toxicology (Elmsford, N.Y.)|November 10, 2021
Ontogeny of renal, hepatic, and placental expression of ATP-binding cassette and solute carrier transporters in the rat and the rabbitAnastasia Weyrich, Markus Frericks, Michael Eichenlaub, et al.
Bioresource Technology|March 19, 2018
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydansElena Herweg, Marie Schöpping, Katja Rohr, et al.
Journal of Agricultural and Food Chemistry|May 22, 2020
Numerous Compounds Orchestrate Coffee's BitternessTatjana Lang, Roman Lang, Antonella Di Pizio, et al.
Polymers|April 14, 2026
Mimicking Tissues in 3D-Printed Radiology Phantoms: Brand, Product, and Color of Printing Filaments Matter!Thomas Hofmann, Martin Buschmann, Adrian Belarra, et al.
Pageof 41

Showing results (271-280 of 402) with videos related to

Sort By:
Pageof 41
Journal of Agricultural and Food Chemistry|February 9, 2012
Identification of beer bitter acids regulating mechanisms of gastric acid secretionJessica Walker, Johannes Hell, Kathrin I Liszt, et al.
Journal of Agricultural and Food Chemistry|December 1, 2020
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet MaterialsMatthias Edelmann, Corinna Dawid, Theo Ralla, et al.
Food & Function|January 23, 2014
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cellsAnnett Riedel, Christina Maria Hochkogler, Roman Lang, et al.
Magnetic Resonance in Chemistry : MRC|July 22, 2015
A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananiiTimo D Stark, Sofie Lösch, Mathias Salger, et al.
Journal of Agricultural and Food Chemistry|January 15, 2010
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beveragesCarola Weiss, Malte Rubach, Roman Lang, et al.
Journal of Agricultural and Food Chemistry|December 22, 2018
Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity RatiosTimo D Stark, Josef Ranner, Benedikt Stiglbauer, et al.
Reproductive Toxicology (Elmsford, N.Y.)|November 10, 2021
Ontogeny of renal, hepatic, and placental expression of ATP-binding cassette and solute carrier transporters in the rat and the rabbitAnastasia Weyrich, Markus Frericks, Michael Eichenlaub, et al.
Bioresource Technology|March 19, 2018
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydansElena Herweg, Marie Schöpping, Katja Rohr, et al.
Journal of Agricultural and Food Chemistry|May 22, 2020
Numerous Compounds Orchestrate Coffee's BitternessTatjana Lang, Roman Lang, Antonella Di Pizio, et al.
Polymers|April 14, 2026
Mimicking Tissues in 3D-Printed Radiology Phantoms: Brand, Product, and Color of Printing Filaments Matter!Thomas Hofmann, Martin Buschmann, Adrian Belarra, et al.
Pageof 41