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Frontiers in Pharmacology
|
December 5, 2013
The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK
Leopoldo R Beltrán, Corinna Dawid, Madeline Beltrán, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2024
Sensoproteomic Characterization of <i>Lactobacillus Johnsonii</i>-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.)
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, et al.
Molecular Nutrition & Food Research
|
July 1, 2010
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Frontiers in Nutrition
|
March 7, 2022
Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, et al.
Mutation Research
|
April 23, 2009
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
Daniel Scharlau, Anke Borowicki, Nina Habermann, et al.
Molecular Nutrition & Food Research
|
August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka, Ute Boettler, Roman Lang, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
Molecular Nutrition & Food Research
|
November 12, 2023
Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Marcel W Debong, Katharina N'Diaye, Daniela Schöberl, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 30, 2018
Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth-saliva interphase
Ralf Zimmermann, Judith Delius, Jens Friedrichs, et al.
Page
of 41
Search research articles
Search
Showing results (291-300 of 402) with videos related to
Sort By:
Page
of 41
Frontiers in Pharmacology
|
December 5, 2013
The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK
Leopoldo R Beltrán, Corinna Dawid, Madeline Beltrán, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2024
Sensoproteomic Characterization of <i>Lactobacillus Johnsonii</i>-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.)
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, et al.
Molecular Nutrition & Food Research
|
July 1, 2010
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze, Roman Lang, Thomas Hofmann, et al.
Frontiers in Nutrition
|
March 7, 2022
Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial
Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, et al.
Mutation Research
|
April 23, 2009
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
Daniel Scharlau, Anke Borowicki, Nina Habermann, et al.
Molecular Nutrition & Food Research
|
August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Christine Kotyczka, Ute Boettler, Roman Lang, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
Molecular Nutrition & Food Research
|
November 12, 2023
Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Marcel W Debong, Katharina N'Diaye, Daniela Schöberl, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 30, 2018
Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth-saliva interphase
Ralf Zimmermann, Judith Delius, Jens Friedrichs, et al.
Page
of 41