Search research articles
Contact Us
Filters
Showing results (301-310 of 402) with videos related to
Page
of 41
Sort By:
Regulatory Toxicology and Pharmacology : RTP
|
August 8, 2021
Using historical control data in bioassays for regulatory toxicology
Felix M Kluxen, Klaus Weber, Christian Strupp, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 28, 2018
Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test
Simon Roehrer, Juergen Behr, Verena Stork, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)
Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 31, 2009
Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques
Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu, et al.
European Journal of Nutrition
|
September 11, 2014
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
Kerstin Kempf, Hubert Kolb, Babette Gärtner, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2012
Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark
Timo D Stark, Toshiaki Matsutomo, Sofie Lösch, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Journal of Smooth Muscle Research = Nihon Heikatsukin Gakkai Kikanshi
|
June 18, 2015
(2R,3S,2'' R,3''R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract
Onesmo B Balemba, Timo D Stark, Sofie Lösch, et al.
Page
of 41
Search research articles
Search
Showing results (301-310 of 402) with videos related to
Sort By:
Page
of 41
Regulatory Toxicology and Pharmacology : RTP
|
August 8, 2021
Using historical control data in bioassays for regulatory toxicology
Felix M Kluxen, Klaus Weber, Christian Strupp, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 28, 2018
Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test
Simon Roehrer, Juergen Behr, Verena Stork, et al.
Journal of Agricultural and Food Chemistry
|
March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)
Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
October 31, 2009
Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques
Daniel Intelmann, Grit Kummerlöwe, Gesa Haseleu, et al.
European Journal of Nutrition
|
September 11, 2014
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
Kerstin Kempf, Hubert Kolb, Babette Gärtner, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2012
Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark
Timo D Stark, Toshiaki Matsutomo, Sofie Lösch, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2012
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.)
Corinna Dawid, Andrea Henze, Oliver Frank, et al.
The Journal of Nutritional Biochemistry
|
July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
Ute Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Journal of Smooth Muscle Research = Nihon Heikatsukin Gakkai Kikanshi
|
June 18, 2015
(2R,3S,2'' R,3''R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract
Onesmo B Balemba, Timo D Stark, Sofie Lösch, et al.
Page
of 41