Search research articles
Contact Us
Filters
Showing results (341-350 of 402) with videos related to
Page
of 41
Sort By:
Particle and Fibre Toxicology
|
June 19, 2013
Comparative inhalation toxicity of multi-wall carbon nanotubes, graphene, graphite nanoplatelets and low surface carbon black
Lan Ma-Hock, Volker Strauss, Silke Treumann, et al.
Particle and Fibre Toxicology
|
April 9, 2014
Application of short-term inhalation studies to assess the inhalation toxicity of nanomaterials
Robert Landsiedel, Lan Ma-Hock, Thomas Hofmann, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 13, 2004
Bitter taste receptors for saccharin and acesulfame K
Christina Kuhn, Bernd Bufe, Marcel Winnig, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2024
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, et al.
Medizinische Klinik, Intensivmedizin Und Notfallmedizin
|
August 1, 2025
[Emergency physician interventions in the care of patients with acute coronary syndrome : Comparative, retrospective, observational study]
Thomas Hofmann, Lena Himmelreich, Roland Kirschenlohr, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
Phillip Bellion, Thomas Hofmann, Beatrice L Pool-Zobel, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Quantitative studies on roast kinetics for bioactives in coffee
Roman Lang, Erkan Firat Yagar, Anika Wahl, et al.
Diabetes Care
|
June 21, 2022
Frequency of Ketoacidosis at Diagnosis of Pediatric Type 1 Diabetes Associated With Socioeconomic Deprivation and Urbanization: Results From the German Multicenter DPV Registry
Marie Auzanneau, Joachim Rosenbauer, Katharina Warncke, et al.
Frontiers in Pharmacology
|
July 12, 2017
The Effect of Pungent and Tingling Compounds from <i>Piper nigrum</i> L. on Background K<sup>+</sup> Currents
Leopoldo R Beltrán, Corinna Dawid, Madeline Beltrán, et al.
Page
of 41
Search research articles
Search
Showing results (341-350 of 402) with videos related to
Sort By:
Page
of 41
Particle and Fibre Toxicology
|
June 19, 2013
Comparative inhalation toxicity of multi-wall carbon nanotubes, graphene, graphite nanoplatelets and low surface carbon black
Lan Ma-Hock, Volker Strauss, Silke Treumann, et al.
Particle and Fibre Toxicology
|
April 9, 2014
Application of short-term inhalation studies to assess the inhalation toxicity of nanomaterials
Robert Landsiedel, Lan Ma-Hock, Thomas Hofmann, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 13, 2004
Bitter taste receptors for saccharin and acesulfame K
Christina Kuhn, Bernd Bufe, Marcel Winnig, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2024
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, et al.
Medizinische Klinik, Intensivmedizin Und Notfallmedizin
|
August 1, 2025
[Emergency physician interventions in the care of patients with acute coronary syndrome : Comparative, retrospective, observational study]
Thomas Hofmann, Lena Himmelreich, Roland Kirschenlohr, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
Phillip Bellion, Thomas Hofmann, Beatrice L Pool-Zobel, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Quantitative studies on roast kinetics for bioactives in coffee
Roman Lang, Erkan Firat Yagar, Anika Wahl, et al.
Diabetes Care
|
June 21, 2022
Frequency of Ketoacidosis at Diagnosis of Pediatric Type 1 Diabetes Associated With Socioeconomic Deprivation and Urbanization: Results From the German Multicenter DPV Registry
Marie Auzanneau, Joachim Rosenbauer, Katharina Warncke, et al.
Frontiers in Pharmacology
|
July 12, 2017
The Effect of Pungent and Tingling Compounds from <i>Piper nigrum</i> L. on Background K<sup>+</sup> Currents
Leopoldo R Beltrán, Corinna Dawid, Madeline Beltrán, et al.
Page
of 41