Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas Hofmann

Showing results (351-360 of 402) with videos related to

Pageof 41
Sort By:
Journal of Agricultural and Food Chemistry|November 1, 2021
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (<i>Glycyrrhiza glabra</i> L.) in Response to Growth Conditions and Arbuscular Mycorrhiza SymbiosisChristian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized ratsKatarína Sebeková, Thomas Hofmann, Peter Boor, et al.
Journal of Agricultural and Food Chemistry|June 9, 2022
Steroidal Saponins─New Sources to Develop Potato (<i>Solanum tuberosum</i> L.) Genotypes Resistant against Certain <i>Phytophthora infestans</i> StrainsSebastian Baur, Nicole Bellé, Oliver Frank, et al.
Analytical and Bioanalytical Chemistry|February 11, 2015
Chemodiversity of cereulide, the emetic toxin of Bacillus cereusSandra Marxen, Timo D Stark, Elrike Frenzel, et al.
Journal of Chemical Information and Modeling|January 25, 2023
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Molecular Nutrition & Food Research|March 31, 2011
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivoUte Boettler, Nadine Volz, Gudrun Pahlke, et al.
Radiology|April 26, 2007
Contrast-enhanced cardiac MR imaging in the detection of reduced coronary flow velocity reserveAchim A Barmeyer, Alexander Stork, Kai Muellerleile, et al.
Biochemical and Biophysical Research Communications|December 31, 2002
RAGE-mediated MAPK activation by food-derived AGE and non-AGE productsHolger Zill, Stephan Bek, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|August 1, 2013
Metabolism of hop-derived bitter acidsKo Cattoor, Michael Dresel, Lies De Bock, et al.
Food Chemistry|June 28, 2021
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, et al.
Pageof 41

Showing results (351-360 of 402) with videos related to

Sort By:
Pageof 41
Journal of Agricultural and Food Chemistry|November 1, 2021
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (<i>Glycyrrhiza glabra</i> L.) in Response to Growth Conditions and Arbuscular Mycorrhiza SymbiosisChristian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized ratsKatarína Sebeková, Thomas Hofmann, Peter Boor, et al.
Journal of Agricultural and Food Chemistry|June 9, 2022
Steroidal Saponins─New Sources to Develop Potato (<i>Solanum tuberosum</i> L.) Genotypes Resistant against Certain <i>Phytophthora infestans</i> StrainsSebastian Baur, Nicole Bellé, Oliver Frank, et al.
Analytical and Bioanalytical Chemistry|February 11, 2015
Chemodiversity of cereulide, the emetic toxin of Bacillus cereusSandra Marxen, Timo D Stark, Elrike Frenzel, et al.
Journal of Chemical Information and Modeling|January 25, 2023
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Molecular Nutrition & Food Research|March 31, 2011
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivoUte Boettler, Nadine Volz, Gudrun Pahlke, et al.
Radiology|April 26, 2007
Contrast-enhanced cardiac MR imaging in the detection of reduced coronary flow velocity reserveAchim A Barmeyer, Alexander Stork, Kai Muellerleile, et al.
Biochemical and Biophysical Research Communications|December 31, 2002
RAGE-mediated MAPK activation by food-derived AGE and non-AGE productsHolger Zill, Stephan Bek, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry|August 1, 2013
Metabolism of hop-derived bitter acidsKo Cattoor, Michael Dresel, Lies De Bock, et al.
Food Chemistry|June 28, 2021
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, et al.
Pageof 41