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Journal of Agricultural and Food Chemistry
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November 12, 2013
Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach
Caroline Well, Oliver Frank, Thomas Hofmann
Molecular Cell
|
February 24, 2007
Integration of phosphoinositide- and calmodulin-mediated regulation of TRPC6
Young Kwon, Thomas Hofmann, Craig Montell
Journal of Agricultural and Food Chemistry
|
January 28, 2009
A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese
Simone Toelstede, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
January 23, 2016
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Stefanie Meyer, Andreas Dunkel, Thomas Hofmann
Work (Reading, Mass.)
|
February 10, 2012
Application of the user-centred design process according ISO 9241-210 in air traffic control
Christina König, Thomas Hofmann, Ralph Bruder
Plos One
|
September 9, 2017
Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand-protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency
Judith Delius, Oliver Frank, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
Susanne Scharbert, Nadine Holzmann, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates
Oliver Frank, Magnus Jezussek, Thomas Hofmann
Journal of Computational Biology : a Journal of Computational Molecular Cell Biology
|
March 5, 2003
Predicting CNS permeability of drug molecules: comparison of neural network and support vector machine algorithms
Scott Doniger, Thomas Hofmann, Joanne Yeh
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments
Timo Stark, Sabine Bareuther, Thomas Hofmann
Page
of 41
Search research articles
Search
Showing results (71-80 of 402) with videos related to
Sort By:
Page
of 41
Journal of Agricultural and Food Chemistry
|
November 12, 2013
Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach
Caroline Well, Oliver Frank, Thomas Hofmann
Molecular Cell
|
February 24, 2007
Integration of phosphoinositide- and calmodulin-mediated regulation of TRPC6
Young Kwon, Thomas Hofmann, Craig Montell
Journal of Agricultural and Food Chemistry
|
January 28, 2009
A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese
Simone Toelstede, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
January 23, 2016
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Stefanie Meyer, Andreas Dunkel, Thomas Hofmann
Work (Reading, Mass.)
|
February 10, 2012
Application of the user-centred design process according ISO 9241-210 in air traffic control
Christina König, Thomas Hofmann, Ralph Bruder
Plos One
|
September 9, 2017
Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand-protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency
Judith Delius, Oliver Frank, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
Susanne Scharbert, Nadine Holzmann, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates
Oliver Frank, Magnus Jezussek, Thomas Hofmann
Journal of Computational Biology : a Journal of Computational Molecular Cell Biology
|
March 5, 2003
Predicting CNS permeability of drug molecules: comparison of neural network and support vector machine algorithms
Scott Doniger, Thomas Hofmann, Joanne Yeh
Journal of Agricultural and Food Chemistry
|
July 20, 2006
Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments
Timo Stark, Sabine Bareuther, Thomas Hofmann
Page
of 41