Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Thomas Holzhauser

Showing results (1-10 of 54) with videos related to

Pageof 6
Sort By:
Journal of Agricultural and Food Chemistry|September 6, 2018
Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic FoodsThomas Holzhauser
Analytica Chimica Acta|December 21, 2010
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assayMartin Röder, Stefan Vieths, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|August 24, 2010
A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foodsMartin Röder, Helene Filbert, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|March 13, 2009
Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookiesMartin Röder, Stefan Vieths, Thomas Holzhauser
Journal of Agricultural and Food Chemistry|October 3, 2002
Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISAThomas Holzhauser, Oliver Stephan, Stefan Vieths
Foods (Basel, Switzerland)|April 9, 2020
The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (<i>Glycine max</i>) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)Stefanie M Allgöwer, Chris A Hartmann, Thomas Holzhauser
Food Chemistry|June 11, 2014
Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one exampleThomas Holzhauser, Kornelia Kleiner, Annabella Janise, et al.
Journal of Agricultural and Food Chemistry|June 14, 2013
Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivarsMartin Röder, Kornelia Kleiner, Andrea Sachs, et al.
Viruses|August 16, 2019
ZIKV Envelope Domain-Specific Antibodies: Production, Purification and CharacterizationSami Akhras, Marie-Luise Herrlein, Fabian Elgner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2008
Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food productsThomas Holzhauser, Ronald van Ree, Lars K Poulsen, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|September 6, 2018
Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic FoodsThomas Holzhauser
Analytica Chimica Acta|December 21, 2010
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assayMartin Röder, Stefan Vieths, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|August 24, 2010
A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foodsMartin Röder, Helene Filbert, Thomas Holzhauser
Analytical and Bioanalytical Chemistry|March 13, 2009
Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookiesMartin Röder, Stefan Vieths, Thomas Holzhauser
Journal of Agricultural and Food Chemistry|October 3, 2002
Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISAThomas Holzhauser, Oliver Stephan, Stefan Vieths
Foods (Basel, Switzerland)|April 9, 2020
The Development of Highly Specific and Sensitive Primers for the Detection of Potentially Allergenic Soybean (<i>Glycine max</i>) Using Loop-Mediated Isothermal Amplification Combined with Lateral Flow Dipstick (LAMP-LFD)Stefanie M Allgöwer, Chris A Hartmann, Thomas Holzhauser
Food Chemistry|June 11, 2014
Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one exampleThomas Holzhauser, Kornelia Kleiner, Annabella Janise, et al.
Journal of Agricultural and Food Chemistry|June 14, 2013
Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivarsMartin Röder, Kornelia Kleiner, Andrea Sachs, et al.
Viruses|August 16, 2019
ZIKV Envelope Domain-Specific Antibodies: Production, Purification and CharacterizationSami Akhras, Marie-Luise Herrlein, Fabian Elgner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2008
Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food productsThomas Holzhauser, Ronald van Ree, Lars K Poulsen, et al.
Pageof 6