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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
October 23, 2020
[Recombinant allergens, peptides, and virus-like particles for allergy immunotherapy]
Thomas Holzhauser, Frank Schuler, Simone Dudek, et al.
Molecular Immunology
|
February 3, 2007
Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen
Andrea Wangorsch, Barbara K Ballmer-Weber, Paul Rösch, et al.
Journal of Agricultural and Food Chemistry
|
October 15, 2024
Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix
Laura Schäfer, Elke Völker, Miryam Eule, et al.
Vaccine
|
March 2, 2020
A new approach for therapeutic vaccination against chronic HBV infections
Tobias Zahn, Sami Akhras, Catrina Spengler, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene <i>ORF160b</i>: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (<i>Glycine max</i>) in Food
Stefanie M Allgöwer, Chris A Hartmann, Clarissa Lipinski, et al.
Journal of Food Protection
|
September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies
Martin Röder, Iris Baltruweit, Helwig Gruyters, et al.
International Archives of Allergy and Immunology
|
May 1, 2015
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens
Yvonne Kühne, Gerald Reese, Barbara K Ballmer-Weber, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2009
Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR
Jutta Zagon, Bärbel Jansen, Meike Knoppik, et al.
Journal of Food Protection
|
December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies
Martin Röder, Anja Ibach, Iris Baltruweit, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2024
DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen
Laura Schäfer, Csaba Miskey, Sascha Hein, et al.
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Search research articles
Search
Showing results (11-20 of 54) with videos related to
Sort By:
Page
of 6
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|
October 23, 2020
[Recombinant allergens, peptides, and virus-like particles for allergy immunotherapy]
Thomas Holzhauser, Frank Schuler, Simone Dudek, et al.
Molecular Immunology
|
February 3, 2007
Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen
Andrea Wangorsch, Barbara K Ballmer-Weber, Paul Rösch, et al.
Journal of Agricultural and Food Chemistry
|
October 15, 2024
Development and Validation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Rapid, Sensitive, and Specific Detection of Hazelnut as an Allergen in Food Matrix
Laura Schäfer, Elke Völker, Miryam Eule, et al.
Vaccine
|
March 2, 2020
A new approach for therapeutic vaccination against chronic HBV infections
Tobias Zahn, Sami Akhras, Catrina Spengler, et al.
Foods (Basel, Switzerland)
|
December 1, 2020
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene <i>ORF160b</i>: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (<i>Glycine max</i>) in Food
Stefanie M Allgöwer, Chris A Hartmann, Clarissa Lipinski, et al.
Journal of Food Protection
|
September 11, 2010
Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies
Martin Röder, Iris Baltruweit, Helwig Gruyters, et al.
International Archives of Allergy and Immunology
|
May 1, 2015
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens
Yvonne Kühne, Gerald Reese, Barbara K Ballmer-Weber, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2009
Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR
Jutta Zagon, Bärbel Jansen, Meike Knoppik, et al.
Journal of Food Protection
|
December 3, 2008
Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies
Martin Röder, Anja Ibach, Iris Baltruweit, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2024
DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen
Laura Schäfer, Csaba Miskey, Sascha Hein, et al.
Page
of 6